Our Favorite Chicken Salad

Our Favorite Chicken Salad

I love this creamy chicken salad, especially the crunchy nuts and dried fruit. It’s also quick to make and lasts a few days in the fridge. We highly recommend the toasted sesame oil — it adds a lovely umami flavor to the dressing. A little goes a long way, so only add a few dashes (not more than a 1/4 teaspoon).

When we have the time, we poach chicken breasts for this salad. Here’s our detailed recipe for how we poach chicken.

Makes about 8 (1/2) cup servings

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1/2 cup / Calories 197 / Total Fat 13.4g / Saturated Fat 2.1g / Cholesterol 47.1mg / Sodium 269.9mg / Total Carbohydrate 5.2g / Dietary Fiber 0.9g / Total Sugars 3.2g / Protein 13.9g
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/38196/chicken-salad-recipe/