Easy Vegetable Baked Pasta

Easy Vegetable Baked Pasta

Vegetable baked pasta loaded with veggies, pockets of ricotta cheese, and topped with melty mozzarella. The vegetables you use can be adapted based on seasonality, check our article above for more suggestions. For a vegan variation, leave out the ricotta and mozzarella and instead stir a couple of tablespoons of nutritional yeast into the marinara sauce.

Makes 8 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1/8 of the dish / Calories 354 / Total Fat 5.9g / Saturated Fat 1.6g / Cholesterol 13mg / Sodium 731.4mg / Carbohydrate 54.5g / Dietary Fiber 5.2g / Total Sugars 8.9g / Protein 20.3g
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/40176/vegetable-baked-pasta/