Easy Instant Pot Pot Roast (Tender and Juicy)

Easy Instant Pot Pot Roast (Tender and Juicy)

How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast.

FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.

Makes 6 to 8 servings

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1/8 of the recipe / Calories 456 / Total Fat 19.3g / Saturated Fat 6.5g / Cholesterol 183.6mg / Sodium 882.6g / Carbohydrate 14.2g / Dietary Fiber 2.9g / Total Sugars 3.5g / Protein 57g
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/41089/pressure-cooker-pot-roast/