Easy Flatbread Pizza
- PREP 10min
- COOK 15min
- TOTAL 25min
Flatbread pizza is perfect for busy mealtimes. Make this quick and easy pizza with homemade or store-bought flatbread. We have two flatbread recipes on Inspired Taste: no-yeast flatbread made with baking powder and this homemade garlic flatbread made with yeast.
You Will Need
2 flatbread, 6 to 8 inches in diameter, try homemade flatbread
1 tablespoon extra-virgin olive oil, plus more for serving
1 large tomato, thinly sliced
4 ounces fresh mozzarella cheese, sliced
8 fresh basil leaves, plus more for serving
2 pinches dried oregano
Salt and fresh ground black pepper
Directions
Heat the oven to 425°F (218°C).
Brush or rub the olive oil over the bread. Layer the sliced tomatoes, mozzarella, and basil leaves on top.
Scatter a pinch of oregano over each flatbread, then season with salt and fresh ground pepper.
Bake the flatbread pizzas until the cheese is bubbling and turning light brown in spots, 10 to 15 minutes.
Serve, cut into slices, with an extra drizzle of olive oil and a few more fresh basil leaves, torn into smaller pieces, scattered on top.
Adam and Joanne's Tips
- Add garlic: Mince 1 clove of garlic and spread onto the flatbread before adding the sliced cheese, basil and tomatoes.
- The nutrition facts provided below are estimates. Our soft and fluffy flatbread recipe was used for the calculations.