Chimichurri Cauliflower Steaks

Chimichurri Cauliflower Steaks

Enjoy these cauliflower steaks with chimichurri sauce as a plant-based main dish or served as a tasty side. We cut our steaks thick, which means that one cauliflower will make two steaks. You will have unused cauliflower after cutting the steaks, but don’t worry, these can be used to make cauliflower rice, mashed cauliflower or roasted alongside the steaks and saved for another meal.

The recipe for chimichurri sauce makes about 1 cup. You will have plenty left over to be used in other dishes. Take a look at the original sauce recipe for suggestions on other ways to use it.

Makes 2 servings or 4 side portions

You Will Need


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NUTRITION PER SERVING: Calories 325 / Total Fat 28.8g / Saturated Fat 4.4g / Cholesterol 0mg / Sodium 678.9mg / Carbohydrate 16.6g / Dietary Fiber 6.9g / Total Sugars 5.6g / Protein 6.6g
The full recipe post can be found on Inspired Taste here: