Easy Homemade Cashew Cream

Easy Homemade Cashew Cream

Cashew cream is easy to make, vegan and a perfect multipurpose dairy-free alternative with the texture of dairy. We love it as an alternative for sour cream, ricotta cheese, heavy cream, milk and yogurt. You can even use it as a base for creamy sauces and dips like vegan queso, Alfredo sauce or macaroni and cheese!

Makes about 2 cups

You Will Need

Directions

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NUTRITION PER SERVING: Serving Size 1/4 cup / Calories 99 / Total Fat 7.9g / Saturated Fat 1.6g / Cholesterol 0mg / Sodium 75.4mg / Carbohydrate 5.9g / Dietary Fiber 0.5g / Total Sugars 1g / Protein 2.6g
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/49178/cashew-cream/