Easy Homemade Vegan Mayonnaise

Easy Homemade Vegan Mayonnaise

Vegan mayonnaise is an excellent egg-free substitute for regular mayonnaise. We use it for sandwiches, as a base for dressings, and in salads. Methods for making vegan mayonnaise in a food processor and using an immersion blender are below. We have not had as much success with a regular blender.

1 ½ cups or 24 tablespoons

You Will Need

Directions

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NUTRITION PER SERVING: Serving Size 1 tablespoon / Calories 82 / Total Fat 9.2g / Saturated Fat 1.2g / Cholesterol 0mg / Sodium 58.4mg / Carbohydrate 0.1g / Dietary Fiber 0g / Total Sugars 0g / Protein 0.1g
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/51263/vegan-mayonnaise/