Our Favorite Homemade Cornbread

Our Favorite Homemade Cornbread

This easy homemade cornbread has golden-brown edges and a moist and buttery center. It bakes perfectly in a 10-inch cast-iron skillet or an 8-inch or 9-inch baking pan (square or round). Tips for vegan cornbread (without butter, egg, and milk) and gluten-free substitutions are in the tips section below the recipe.

Makes 12 servings

You Will Need

Directions

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NUTRITION PER SERVING: Serving Size 1 slice (12 slices total) / Calories 188 / Total Fat 9.9g / Saturated Fat 6.7g / Cholesterol 27.7mg / Sodium 169.8mg / Carbohydrate 22.9g / Dietary Fiber 1.1g / Total Sugars 6.5g / Protein 3.1g
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/51434/cornbread/