Easy Homemade Fry Sauce
- PREP 5min
- TOTAL 5min
Our fry sauce is the perfect combination of tangy, creamy, and sweet. It’s perfect for dipping French fries and is delicious on a burger. It’s easy, and I bet you already have everything you need sitting in your kitchen.
Feel free to increase the ketchup or add more ingredients like spices or dill pickle juice (Adam always adds a little pickle juice to the sauce when he makes it).
You Will Need
1/2 cup mayonnaise, try homemade mayonnaise
1/4 cup ketchup, try homemade ketchup
1 tablespoon distilled vinegar
3 to 6 dashes hot sauce, like Crystal
3 to 4 dashes Worcestershire sauce
Salt, to taste
Dash dill pickle juice, optional
Directions
Whisk together the mayonnaise, ketchup, vinegar, hot sauce, and Worcestershire sauce until smooth. Taste, and then season with salt.
Store fry sauce in an airtight container, in the refrigerator, for up to one week.
Adam and Joanne's Tips
- Vegan fry sauce: Substitute the mayonnaise for vegan mayo, leave out the Worcestershire sauce, and make sure that all other ingredients are listed as vegan.
- Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values.
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