Spicy Roasted Cauliflower Veggie Burritos

Spicy Roasted Cauliflower Veggie Burritos

These veggie burritos are easy and taste incredible. We love these with the addition of spicy cauliflower, which adds some extra heartiness, but the burritos are still very tasty with the cauliflower left out. The cauliflower takes about 30 to 40 minutes to make and can be made in advance.

We recommend using two baking sheets — one for the cauliflower and the other for the onions, peppers, and corn. The cauliflower takes a few more minutes to roast than the other vegetables. The vegetables can be made up to four days in advance.

Makes 4 large burritos

You Will Need


Adam and Joanne's Tips

  • You might have some vegetables leftover. Store them in the refrigerator up to 4 days. We add them to eggs in the morning or on top of salads for lunch.
  • Nutrition Facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. Nutrition provided is for 1 whole burrito, which Adam and I usually split into two servings.

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NUTRITION PER SERVING: Serving Size 1 burrito / Calories 531 / Total Fat 21.9g / Saturated Fat 13.1g / Cholesterol 25.3mg / Sodium 1129mg / Carbohydrate 67.4g / Dietary Fiber 6.8g / Total Sugars 7g / Protein 19.4g
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/42878/cauliflower-veggie-burritos/