Easy Guacamole (Our Favorite)

Easy Guacamole (Our Favorite)

For the best guacamole, use ripe avocados. You’ll know when an avocado is ripe when it gives slightly when squeezed. Keep unripe avocados at room temperature until they are ready. See this tutorial for more about buying, cutting, and storing avocados.

Try not to over-mash the avocados. We are looking for a chunky dip, not an entirely smooth one. I’ve found a fork to be the best tool when mashing avocados for guacamole. You can see me using one in our video below.

For spicy guacamole, leave the seeds and membrane in the peppers and add to taste.

Makes approximately 6 servings

You Will Need


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NUTRITION PER SERVING: Serving Size 1/6 of recipe / Calories 119 / Protein 2 g / Carbohydrate 8 g / Dietary Fiber 5 g / Total Sugars 2 g / Total Fat 10 g / Saturated Fat 1 g / Cholesterol 0 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/20172/our-favorite-guacamole-recipe-with-video/