Make the popular coffee house pumpkin spice latte at home. Canned or homemade pumpkin puree both work well in this recipe. Here’s our recipe for making pumpkin puree from scratch.
After making this recipe, some of you have asked how to get a more intense pumpkin flavor. Here’s my tip: concentrate your pumpkin puree! Simply simmer it in a saucepan until reduced by about a third. This intensifies the flavor beautifully. You can even make a larger batch of concentrated puree and store it in your fridge, ready for your next pumpkin spice latte craving. Another option is to swap the pumpkin puree for pumpkin butter. If you do this, you will need less sweetener.
2 cups milk (dairy or non-dairy)
2 tablespoons pumpkin puree, or more to taste, see our pumpkin puree recipe
1 to 3 tablespoons sugar, depending on how sweet you like it
1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice, plus more for serving
1/2 cup strong hot coffee
Whipped cream, for serving, see homemade whipped cream or whipped coconut cream
Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee.
Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.