Easy Hot Toddy Recipe with Honey and Lemon

How to make a hot toddy with bourbon, rum or other dark spirit, lemon, honey and hot water. Plus, lots of suggestions for variations. Jump to the Hot Toddy Recipe or read on to see our tips for making them.

We make them often, especially during the colder months. Variations are endless, so think of this as a guide.

Old Fashioned Cocktail RecipeYou will also like this article showing you how to make an Old Fashioned Cocktail. We usually use bourbon or rye whisky, but you’ll also see that we enjoy swapping them for an aged dark rum.

How to Make Our Favorite Hot Toddy with Honey and Lemon

We choose a dark rum or bourbon. Brandy or whisky work well, but a hot toddy with dark rum or bourbon are our favorite.

Add a Little Vinegar

You can deviate from the honey and lemon, as well. Orange, grapefruit or Meyer lemon would be lovely. We love the floral sweetness of honey, but brown sugar, agave nectar or other sweeteners can be used.

Tea is a nice variation, too. We’ve tried chamomile, ginger and even a black tea before. All were nice, but the black tea really stood out as a favorite — especially with dark rum.

Use Bourbon or Dark Rum for Hot Toddies

A tiny splash of apple cider vinegar is really nice. Adam came up with the idea after ordering a hot toddy in the city — they mixed in a shrub, which is basically a fruit-and-vinegar syrup added to cocktails and sodas. The acid from the vinegar brings out all the flavors of the toddy without making it taste too sweet.

Since we don’t make our own shrubs at home (yet), we thought adding a little splash of apple cider vinegar just might work. It did. So well in fact that we think you should try it yourself. Make two hot toddies, one with vinegar and the other without. Then taste the difference. I’m betting you’ll prefer the one with vinegar.

The Best Hot Toddy Recipe

Another thing to consider is to buy a shrub and add that — we like Pok Pok’s shrubs a lot. Others suggest Inna Shrub and The Hudson Standard Shrub — they are all really well reviewed. There are probably local producers too — ask a bartender what they have behind the bar. My last suggestion for playing with your own hot toddy is to call on a spice or two. Think cinnamon, clove or allspice.

Don’t they look so warming! We’re so excited for you to experiment for yourselves. Let us know in the comments how you make your best hot toddy.

Hot Toddy Recipe with Lemon and Honey

Easy Hot Toddy Recipe with Honey and Lemon

  • COOK

Try dark rum or bourbon for this. Brandy or your favorite whisky will work, but dark rum and bourbon are our favorite. Hot toddies are best warm so you might want to think about warming your mug just before making the drink. Simply fill your mug with hot water then empty it.

Makes 1 drink

You Will Need

1 ounce dark rum or bourbon

2 teaspoons fresh lemon juice

1 tablespoon pure honey

1/4 teaspoon apple cider vinegar, optional

1/4 cup hot water or brewed tea

Lemon slice


    Put honey, lemon juice and the apple cider vinegar in a warmed mug. Add hot water or hot tea and stir until the honey has dissolved. Add the rum or bourbon, stir then finish with a lemon slice.

Adam and Joanne's Tips

  • The acid from the apple cider vinegar brings out all the flavors of the toddy without making it taste too sweet. The drink tastes great without it as well, but if you have cider vinegar in your pantry, give it a try.
  • Tea is a nice variation. We’ve tried chamomile, ginger and even a black tea before. All were nice, but the black tea really stood out as a favorite — especially with dark rum.
  • Nutrition Facts: The nutrition facts provided below are estimates. We have used the USDA Supertracker recipe calculator to calculate approximate values.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

Nutrition Per Serving: Serving Size 1 drink / Calories 129 / Protein 0 g / Carbohydrate 18 g / Dietary Fiber 0 g / Total Sugars 17 g / Total Fat 0 g / Saturated Fat 0 g / Cholesterol 0 mg
AUTHOR: Adam and Joanne Gallagher

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17 comments… Leave a Comment
  • Katherine February 22, 2018, 9:10 pm

    OMG adding the apple cider vinegar is FABULOUS! Thank you for a wonderful recipe.

  • Ang January 7, 2018, 1:46 am

    A delightful take on this age-old drink is using cinnamon whiskey with the lemon and sweetener. It really adds another layer of warmth and it’s delicious. Made it tonight while reading this page. It is great for relaxing and soothing cold symptoms in the winter!

  • Lynn January 6, 2018, 5:27 pm

    This made me feel much better and will use again when needed

  • Uriah Taylor January 3, 2018, 10:23 pm

    This recipe is fabulous, the taste was awesome, i give it 5 stars!!!!😘🔥

  • Su December 22, 2017, 10:57 pm

    Have had a cold for a couple days and needed something warm and soothing. Found your recipe and I’m in love!! I don’t really like honey too much but this was perfect. I tasted my Makers Mark, dark rum and brandy before I made it thinking that would be the primary flavor and settled on brandy. The honey’s not too sweet, the alcohol isn’t overpowering and I’ve found another use for the lemons I’m getting from my tree right now. I used the ACV and I don’t taste it so I guess that’s a good thing. Will be adding this to my recipe box. Thanks!

  • Bridget December 17, 2017, 10:43 pm

    Oh my gosh, this is an amazing recipe! I’ve been feeling under the weather for days and this not only tasted awesome, but it helped me relax a little and also helped me fall asleep (whiskey makes me sleepy). The apple cider vinegar was a spectacular touch. Thank you so much!

  • Johnna December 17, 2017, 1:58 pm

    I used the Keurig for 8oz hot water and a Tazo cinnamon spice tea bag. Added the tbsp honey, two drops of lemon essential oil (didn’t have lemons on hand) and 1.5 oz Maker’s 46. Hubs said it’s helping his throat and cough and he loved it! I forgot the ACV, so I’ll have to try it out for the next one. Thank you for sharing!


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