About Us

Hello! We are so glad you’re here. Inspired Taste is a food blog, created by us, Joanne and Adam Gallagher. Here you’ll find recipes that are easy-to-make, worth your time and that you’ll want to make over and over again.

Adam and Joanne Gallagher of Inspired Taste

Simply put, Inspired Taste is a collection of recipes we’ve created in our own kitchen. Together.

We’re looking for food that we love. After eating it, do we want more? Was it easy and more importantly fun to make? Did it make us smile, reach in for more and were we still talking about it hours after finishing? If it’s a YES, then we’ll share it with you.

We’re on YouTube!

About Us

We’re completely in love with food. Inspired Taste is our creative outlet and we love that it allows us to connect with you. (Your comments make us smile). We’ve always found a connection to each other through food and cooking and some of the best connections (and memories) with others have been through food.

We cook all the time. Together. Our days revolve around food, at home and when we travel.

How Do You Work Together?

We keep things simple. Talk aloud and give feedback. Adam takes most of the photos, Joanne takes lead on recipe creation. We both test, taste, fuss and critique.

There’s a laptop connected to a big monitor in our kitchen and coffee helps. A lot.

We hardly argue, but when we do, we stop everything and work through it. Chocolate helps, too.

Lovey Dovey Stuff

We met in high school. We were engaged in 2008 and were married overlooking the Chesapeake Bay Bridge in front of 50 people.

We danced to What a Wonderful World. Our honeymoon was 10 days in Costa Rica and staying true to our love of cooking, we cooked on our honeymoon. (We rented a house instead of staying in a hotel. It was perfect). During our honeymoon, we went deep-sea fishing. Joanne caught the biggest fish of the day and Adam caught the smallest. Naturally.


We’re a family of two and a half. Marmalade (our cat) is the half. That’s Marmalade. (Just as every pet owner believes, we are sure she’s the cutest, funniest and most adorable cat in.the.world).

We live in Walla Walla, Washington and love the Pacific Northwest!

Contact Us

For Our Readers: We love to hear from you! Email us using inspiredtaste@gmail.com if you have a question, comment, photo of one of our recipes you have made (love these) or link you’d like to share.

Advertising, Sponsored Posts and Giveaways: We are happy to connect with you about advertising partnerships or discuss purchasing a sponsored post / giveaway. Please connect with us using inspiredtaste@gmail.com

262 comments… Leave a Comment
  • Terri July 17, 2018, 6:56 pm

    Wonderful hummus recipe and blog is great too!

  • Amy July 2, 2018, 2:46 am

    Adam and Joanne, I’m with everyone else on this, you guys are great! The mobile website is so nice! Its nice to be able to use my smartphone while I’m cooking instead of printing out a recipe. I went from homemade hummus to tahini. And I’m excited! I’m a new mom and wife and I’m still trying to learn how to cook for my wonderful husband. Thanks y’all keep it up! I’ll definitely be back for more recipes.

  • Patty P. July 1, 2018, 4:20 pm

    Your videos are the BEST! There is nothing more frustrating than investing time in a cooking video where you have to fast forward through the parts where someone just stands there and narrates. Yours are very creative, informative, concise and to the point. And your website is easy to navigate. Lots of good stuff on here. Who knew tahini was so easy to make from scratch? Cheers from a new subscriber and fan in Southern Cali!

  • Larry June 26, 2018, 11:47 pm

    Was looking for good recipe for Hummus when I came across your site. Going to do the Hummus tonite and from there who knows? Babaganoush is the only way I’ll eat eggplant so I’ll try that soon. Your web site is very well done. Informative and easy to navigate. Thanks for the effort. Larry in Seattle

  • Coola June 15, 2018, 7:44 am

    Great site. I went from making hummus to tahini to homemade flatbread. Thank you!


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