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Thanks for reaching out. We (Adam and Joanne) read every email (and comment) personally. We'll try to answer your email as quickly as possible, but since it's just the two of us forgive us if it takes a while. If this is a question / comment relating to a recipe on our site, go ahead and use the comment function at the bottom of the recipe. We go through comments much quicker than emails so you will most likely get an answer sooner. Thanks! Adam and Joanne
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