About Us

Hello! We are so glad you’re here. Inspired Taste is a food blog, created by us, Joanne and Adam Gallagher. Here you’ll find recipes that are easy-to-make, worth your time and that you’ll want to make over and over again.

Adam and Joanne Gallagher of Inspired Taste

Simply put, Inspired Taste is a collection of recipes we’ve created in our own kitchen. Together.

We’re looking for food that we love. After eating it, do we want more? Was it easy and more importantly fun to make? Did it make us smile, reach in for more and were we still talking about it hours after finishing? If it’s a YES, then we’ll share it with you.

We’re on YouTube!

About Us

We’re completely in love with food. Inspired Taste is our creative outlet and we love that it allows us to connect with you. (Your comments make us smile). We’ve always found a connection to each other through food and cooking and some of the best connections (and memories) with others have been through food.

We cook all the time. Together. Our days revolve around food, at home and when we travel.

How Do You Work Together?

We keep things simple. Talk aloud and give feedback. Adam takes most of the photos, Joanne takes lead on recipe creation. We both test, taste, fuss and critique.

There’s a laptop connected to a big monitor in our kitchen and coffee helps. A lot.

We hardly argue, but when we do, we stop everything and work through it. Chocolate helps, too.

Lovey Dovey Stuff

We met in high school. We were engaged in 2008 and were married overlooking the Chesapeake Bay Bridge in front of 50 people.

We danced to What a Wonderful World. Our honeymoon was 10 days in Costa Rica and staying true to our love of cooking, we cooked on our honeymoon. (We rented a house instead of staying in a hotel. It was perfect). During our honeymoon, we went deep-sea fishing. Joanne caught the biggest fish of the day and Adam caught the smallest. Naturally.

Marmalade

We’re a family of two and a half. Marmalade (our cat) is the half. That’s Marmalade. (Just as every pet owner believes, we are sure she’s the cutest, funniest and most adorable cat in.the.world).

We live in Walla Walla, Washington and love the Pacific Northwest!

Contact Us

For Our Readers: We love to hear from you! Email us using inspiredtaste@gmail.com if you have a question, comment, photo of one of our recipes you have made (love these) or link you’d like to share.

Advertising, Sponsored Posts and Giveaways: We are happy to connect with you about advertising partnerships or discuss purchasing a sponsored post / giveaway. Please connect with us using inspiredtaste@gmail.com

171 comments… Leave a Comment
  • Ruth May 5, 2017, 3:14 am

    I made your easy blueberry muffins – absolutely phantastic! So easy, fast and delicious. Will not only make them again but will try the recipe with other fruit as well.

    Reply
  • Sally Gorman May 3, 2017, 8:47 pm

    I made your carrot cake and it is absolutely delicious. Looking forward to trying some more of your recipes. Thank you!

    Reply
  • Milena April 27, 2017, 5:50 pm

    Hi!
    Just found your website and have alredy made the carrot cake. It is realy incredibly moist and easy to make. I am looking forward to the weekly recipes.

    Reply
  • Cheryl April 26, 2017, 12:38 pm

    Thank you for not sharing or publishing e-mails. Looking forward to your recipes. Trying the easy salsa verde chicken enchiladas tonight!!!

    Reply
  • Jan B April 20, 2017, 8:41 am

    I have been making the SAME potato salad for many, many years. Decided to shake it up a bit and ran across your recipe. It was a winner! Am looking forward to receiving your weekly newsletter for more inspiration and new recipes!

    Reply
  • Anita April 2, 2017, 4:57 am

    Love your website. Can’t wait to try your recipes.

    Reply
  • Bridget March 30, 2017, 11:59 pm

    I recently made two of your muffin recipes…the vanilla peach ginger muffins and your recipe for the blueberry muffins! So delicious! 5 stars! I doubled the recipes for both and used double ice cream scoops per muffin, and they came out with these big crowns and the topping stayed crusty on the outside and moist on the inside for a few days left out in the
    basket! I want to try the bran muffins too! Thanks for sharing your great recipes!

    Reply
  • Judy D March 28, 2017, 11:45 am

    Used your hummus recipe and it’s very good. Good experience so I am subscribing to the newsletter.

    Reply

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