Simple, Soft and Chewy Granola Bars

A simple, soft and chewy granola bars recipe that’s delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate. Jump to the Easy Homemade Granola Bars Recipe or read on to see how we make them.

Watch us make the recipe

This recipe is flexible

We have a history with granola bars. A while back, we shared a cooking failure. The subject was granola bars. They tasted great, but fell apart. So, we sort of gave up and moved on with the thought that one day, we would be ready to give them another shot.

After two years, we’ve picked up where we left off and have now figured out how to make these simple, soft and chewy granola bars. We’re in love. They taste great, are incredibly easy to make and they absolutely do not fall apart (see our tips below).

We’ve made these many times now and every time, they’ve been just a little bit different.

Soft and chewy granola bars

Here, you see whole almonds, dried cranberries and mini chocolate chips. We’ve also used dried cherries, apricots and unsweetened coconut. We’re even thinking about adding pistachios next time. The possibilities are endless — all you need to know is the base. Oats, butter, honey and brown sugar. After that, add what you like.

* You may also enjoy these no bake easy energy bites

Cutting homemade granola bars.

Tips for making the bars

Take care to press the mixture into the pan. After a few tries, we’ve found that it’s really important to press the granola mixture into the pan. We’ve actually spent about a minute pressing before — the harder and longer you press, the less chance you’ll end up with granola instead of granola bars.

Honey and brown sugar help make a glue for the bars. The honey and brown sugar really helps with keeping the bars together. Chocolate chips added to the mixture help, too. We add some to the granola mixture while it is still warm. You might notice some of the chocolate melts — this is totally okay, it acts as extra glue, holding the bars together. After that, we add more chocolate chips to the top — these don’t melt.

Chill for two hours. Finally, we like to refrigerate the granola mixture for about 2 hours. This hardens everything and makes it easy to cut the granola mixture into bars. Right out of the refrigerator the bars will be hard since they are cold. Leave them out for an hour and they will warm to room temperature and become a little softer and chewy.

The bars keep at room temperature for about 1 week. Just make sure they are tightly covered or sealed in a container.

More easy snack recipes

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  • Homemade Blue Cheese Dressing — Use this simple homemade dressing as a dip for veggies or for tossing with your favorite salads.

Recipe updated, originally posted March 2013. Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video. – Adam and Joanne

Simple, Soft and Chewy Granola Bars

  • PREP
  • COOK
  • TOTAL

These homemade granola bars are so much better than what you can buy at the store, especially since you can substitute for your favorite dried fruit or nuts. While these are very simple to make, there is a 2-hour wait for the bars to firm up enough to cut. Feel free to add your favorite dried fruit, nuts or chocolate to these – it’s completely up to you. Since we use a 1/3 cup of honey, we like to splurge on higher quality honey.

Makes 12 bars

You Will Need

2 1/2 cups (230 grams) old fashioned rolled oats

1/2 cup (80 grams) whole almonds, coarsely chopped

1/3 cup (113 grams) honey

1/4 cup (56 grams) unsalted butter, cut into pieces

1/4 cup (50 grams) packed light brown sugar

1/2 teaspoon vanilla extract

1/4 teaspoon kosher salt

1/2 cup (60 grams) dried cranberries, coarsely chopped

1/4 cup plus 2 tablespoons (65 grams) mini chocolate chips

Directions

  • Toast Oats and Nuts
  • Heat oven to 350 degrees F. Line bottom and sides of a 8-inch or 9-inch square pan with aluminum foil. Then lightly oil or spray with cooking spray.

    Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted. Transfer to a large bowl.

    • Make Bars
    • Combine butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat. Cook, stirring occasionally until butter melts and the sugar completely dissolves.

      Pour butter mixture in to bowl with toasted oats and almonds. Mix well. Let cool about 5 minutes then add cranberries and a 1/4 cup of the mini chocolate chips. Stir to combine. (The chocolate chips will most likely melt a little. This is fine, they turn into glue and help to hold the bars together).

      Transfer oat mixture to lined pan then use a rubber spatula or damp finger tips to firmly press the mixture into the pan. (Press hard here, this way the bars will stay together once cooled and cut — We press for about one minute to be extra safe).

      Scatter remaining 2 tablespoons of chocolate chips over pressed granola mixture then use a rubber spatula to gently press them into the top. Cover then refrigerate at least 2 hours. Remove block of granola mixture from pan then peel away aluminum foil. Cut into 12 bars.

      • Storing
      • Store bars in an airtight container for up to one week. For the softest bars, keep at room temperature. For slightly harder bars, store in the fridge. Bars will keep in the freezer up to three months when wrapped well.

Adam and Joanne's Tips

  • Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA Supertracker recipe calculator to calculate approximate values.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

Nutrition Per Serving: Calories 210 / Protein 4 g / Carbohydrate 30 g / Dietary Fiber 3 g / Total Sugars 16 g / Total Fat 10 g / Saturated Fat 4 g / Cholesterol 10 mg
AUTHOR: Adam and Joanne Gallagher

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644 comments… Leave a Comment
  • Mel November 18, 2020, 1:54 am

    Easy to make and tasty

    Reply
  • Hannah Case September 24, 2020, 10:52 am

    They are so chewy and sweet and easy to make Thank you

    Reply
  • Millie and jase September 14, 2020, 4:43 am

    Made tonight, absolutely brilliant!! Sending big thanks from lockdown in Victoria, Australia.

    Reply
  • Subhjit Mallick August 31, 2020, 4:08 am

    How long i can store them? Like how many days or months?

    Reply
    • Joanne September 7, 2020, 2:24 pm

      Store bars in an airtight container for up to one week. For the softest bars, keep at room temperature. For slightly harder bars, store in the fridge.

      Reply
  • Faz August 19, 2020, 11:30 am

    This is so great! Thank you so much.

    Reply
  • Mahi August 11, 2020, 11:59 pm

    I used this amazing recipe to make my first homemade snack bar for my first bikepacking trip and it ended up really well, thanks guys.

    Reply
  • Jen July 18, 2020, 3:34 pm

    This was my first time making granola bars and I really wanted a soft chewy bar as a substitute for cookies. This was such an easy recipe! I added sunflower seeds and raisins and cut up a few vegetarian marshmallows for fun! They were so tasty, so far nice and soft, too. You could actually leave out a little sugar, maybe leave out the chocolate chips? They were a little sweet, but if you cut them up into smaller squares, you end up with a smaller serving (which is what I did)

    Reply
  • Rebecca July 17, 2020, 1:54 pm

    I should not be reviewing this as we havent tried them yet…AS BARS! I can only say that as soon as i mixed the butter, honey,brown sugar and vanilla on the stove my super picky hermit daughter came out of the room and said ” what are you making? It smells so good! (Wow) then before i could even mix in the chocolate she had a small bowl and spoon in hand, stealing the mix from the bowl. She is now anxiously waiting for them to set up in the fridge for the next 2 hours. I dont know if she can make it!

    Reply

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