Easy Garlic Bread

Our easy garlic bread recipe has crispy edges and a soft, buttery center. Not only is it easy to make, but you can also prepare it in advance.

Sofy Buttery Garlic Bread

Related: We also love this garlic bread made with roasted garlic.

Buttery Garlic Bread From Scratch

After seeing how easy it is to make garlic bread from scratch, you will never buy store-bought or frozen garlic bread again. This recipe is so easy, plus you can prepare it in advance. The ingredients are simple. Here’s what you will need:

  • Bread — We love to use a French or Italian loaf of bread. Bread that’s not too crusty on the outside and that has a nice soft center is best. Think ciabatta bread or a simple French bread loaf.
  • Butter — For the best results, we need softened butter. If you’re like us and always forget to take the butter out of the fridge in advance, we have a quick trick to soften butter. Cut the butter up into small cubes, then set them aside to soften. The smaller cubes of butter will soften much quicker than the whole stick.
  • Fresh garlic — The amount of garlic can be increased or decreased depending on how garlicky you want things. No matter how much you use, mince it finely (or use a garlic press) to make sure that no one bites into a big chunk of garlic. If you love roasted garlic, we have this roasted garlic bread recipe, too.
  • Parsley or basil — You can make this without fresh herbs, but for the prettiest and tastiest bread, we like to add a handful of chopped fresh parsley to the garlic-butter mixture. Basil is also lovely.
  • Cheese — For the most decadent garlic bread, we love to add shredded mozzarella or parmesan cheese to garlic butter mixture. If you don’t have cheese on hand, you can always leave it out.
  • Salt and pepper — For the best garlic bread, you need to season well. We add a generous pinch of salt and pepper to the butter before slathering it over the bread.
Easy Garlic Bread

How to Make Garlic Bread

The trick for soft, buttery garlic bread is to wrap your bread in foil or parchment paper. This way, the bread stays soft in the middle and becomes crispy around the edges. I love how this garlic bread recipe creates a soft, warm, buttery center. It’s divine.

To make garlic bread, slice a bread loaf in half, lengthwise. Then, make your garlic butter with softened butter, minced garlic, chopped fresh parsley, a pinch of salt, and a pinch of pepper. If you love roasted garlic, try using a couple of heads of roasted garlic in place of the minced garlic.

Now spread the butter all over both bread halves. Be generous. Then wrap in foil and bake in a hot oven until the butter melts into the bread.

Garlic Bread From Scratch

Unwrap the bread and place the bread with the cut sides facing up. Scatter cheese on top and bake, uncovered, until the cheese melts and the edges crisp up a little. Or, leave the cheese off and bake until the edges are crispy.

Adding cheese to garlic bread

Do I Need to Wrap Garlic Bread in Foil?

As I mentioned above, we love when garlic bread is soft and buttery in the middle. Wrapping the loaf in foil (or parchment paper) ensures this result. For a crispier garlic bread that’s more toasted on top, don’t wrap and bake for a shorter period (10 to 15 minutes). For another slightly more crisp take on garlic bread, see our basil and cheese garlic bread.

Garlic Bread wrapped in foil

Make Ahead

Here are two ways to make garlic bread in advance:

  • The garlic butter mixture can be made well in advance and kept in the fridge — think of it as a flavored butter. It keeps in the refrigerator for a week, if not more. When you are ready to make the bread, let the garlic butter stand at room temperature for 30 minutes or so before spreading it onto the bread and baking.
  • The bread can be spread with garlic butter 8 hours ahead of time. Wrap it in foil and keep in the fridge until about 30 minutes before you are ready to bake.
Buttery Garlic Bread

What to Eat With Garlic Bread

This bread is so delicious. Here are a few of our favorite recipes to serve it with:

Easy Garlic Bread

  • PREP
  • COOK

For the best garlic bread, use softened butter and a generous amount of fresh garlic. We bake the bread wrapped in foil and turn the bread once during baking so that the bottom crust of the loaf does become too hard.

Makes approximately 16 pieces

You Will Need

1 loaf French or Italian bread (1 pound)

1/2 cup unsalted butter, softened, see notes for using salted butter

1 tablespoon minced fresh garlic (3 to 4 cloves)

1/4 cup finely chopped parsley or basil

1/2 teaspoon fine sea salt

1/2 teaspoon fresh ground black pepper

1 cup shredded mozzarella cheese, optional

1/4 cup shredded parmesan cheese, optional


    1Set the oven rack to the center position. Heat the oven to 400 degrees Fahrenheit.

    2Combine the softened butter, garlic, herbs, salt, and pepper in a small bowl. Use a fork to mix the ingredients together.

    3Slice the loaf of bread in half, lengthwise. Face the bread halves cut-side-up, and then divide the garlic butter mixture between each half. Spread into an even layer all the way to the edges. Put the bread halves back together and wrap with foil.

    4Place the wrapped garlic bread onto a baking sheet and bake for 10 minutes. Flip the bread and bake another 5 to 10 minutes or until the butter has melted into the middle of the loaf.

    5Unwrap the foil then position the bread halves so that the cut-side is facing up. Scatter cheese over the bread then bake, uncovered, until the cheese melts and the edges of the bread crisp up a little, about 5 minutes.

    6Slice the bread and serve warm. Keep garlic bread warm by wrapping in foil. Or wrap in foil and keep in a warm oven (170 to 200 degrees F).

Adam and Joanne's Tips

  • Using salted butter is fine in this recipe. You may want to reduce the amount of additional salt you add to the garlic butter mixture.
  • Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

Nutrition Per Serving Serving Size 1 slice / Calories 163 / Total Fat 7.9g / Saturated Fat 4.7g / Cholesterol 22mg / Sodium 362.7mg / Carbohydrate 15.5g / Dietary Fiber 0.8g / Total Sugars 1.5g / Protein 7.6g
AUTHOR:  Adam and Joanne Gallagher
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6 comments… Leave a Review
  • Nancy Arnold January 26, 2020, 3:47 pm

    Garlic bread was very good and easy to make.

    • Adam September 20, 2023, 4:46 pm

      Thanks 🙂

  • Mary C Matthews February 26, 2019, 8:07 am

    On the buttery garlic bread can the spread be made up and kept to use when you need it

    • Joanne February 12, 2020, 12:42 pm

      That’s a great idea. The butter is best when used within 5 days or so.

  • Zofia February 8, 2019, 6:27 pm

    I love your recipes, especially the one for focaccia and hummus. I will definitely try the one for garlic bread:) and all the tips, I really like the blog 🙂

    • Adam September 20, 2023, 4:46 pm

      Awww…thank you for the kind comment 🙂


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