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White Wine and Peach Sangria Recipe

Refreshing, fruity and fun! This white wine and peach sangria recipe is perfect for parties and friends. Jump to the White Wine and Peach Sangria Recipe or read on to see our tips for making it.

White Wine and Peach Sangria Recipe

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How to Make Peachy Sangria with White Wine

Make this the night before or minutes before. Either way, the combination of dry white wine, Grand Marnier and peach nectar is mind-blowing. Throw in some freshly sliced peaches and a handful of frozen berries for color and you’ll be the hero of the party.

How to Make Peach Sangria with White Wine

There’s two options for serving. Serve as is (delicious and pretty potent) or fill each glass half or three-quarters full and top with sparkling water for more of a spritzer. We like it both ways, but for a party, would probably extend the life of the sangria a bit by add the sparking water.

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Recipe updated, originally posted September 2012. Since posting this in 2012, we have tweaked the recipe to be more clear. – Adam and Joanne

White Wine and Peach Sangria Recipe

  • PREP

This combines dry white wine (we like to use Sauvignon Blanc), Grand Marnier (an orange liqueur) and peach nectar. Peach nectar can be purchased at most supermarkets, just look in the aisle where juices are sold. You could also try online. We don’t like our cocktails too sweet and felt the peach nectar sweetened things up enough. If you prefer it a little sweeter, add a splash of simple syrup or honey.

When serving, you can serve as is (delicious and pretty potent) or fill each glass half or three-quarters full and top with sparkling water for more of a wine spritzer.

Makes approximately 6 drinks

You Will Need

1 (750-ml) chilled bottle dry white wine like Sauvignon Blanc

1 cup (235 ml) Grand Marnier

1 (12-ounce) can peach nectar, chilled

2 peaches, pits removed and sliced

1 cup (125 grams) mixed berries

Sparking water, optional to turn into spritzers


    Stir white wine, Grand Marnier and peach nectar in a pitcher, and then add peaches. Refrigerate at least 20 minutes up to overnight. Just before serving, add the berries.

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

AUTHOR: Adam and Joanne Gallagher

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3 comments… Leave a Comment
  • Erin B September 9, 2012, 2:18 pm

    You can also find Goya Peach nectar in the Mexican section of Walmart!

    • Joanne September 10, 2012, 11:32 am

      Thanks, Erin!

  • Katrina @ Warm Vanilla Sugar September 7, 2012, 2:33 pm

    This sounds fabulous! Happy weekend!


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