How to Make the Best Tartar Sauce

This easy homemade tartar sauce is better than anything you can buy at the store. It’s extra creamy and perfect for serving next to your favorite seafood dishes. Jump to the Easy Homemade Tartar Sauce Recipe or read on to see our tips for making it.

Best Homemade Tartar Sauce Recipe

Making the Best Homemade Tartar Sauce

This better than store-bought tartar sauce is incredibly simple to make and you probably already have most of the ingredients you need to make it in your kitchen.

How to Make the Best Homemade Tartar Sauce

Here’s what you will need to make tartar sauce from scratch:

  • Mayonnaise provides the creamy base. You can use store-bought mayo or for the best tartar sauce, try making your own mayonnaise.
  • Pickles add crunch and flavor to the sauce. We use dill pickles and particularly enjoy the refrigerated Claussen pickles for this. For a sweeter style, try bread and butter or sweet pickles instead.
  • Fresh lemon juice is essential for the best tartar sauce. It thins the sauce out so that it’s the perfect consistency for dipping and adds a fresh, zesty flavor.
  • Capers are an optional ingredient since we don’t always have them in the fridge, but they add even more flavor and work wonders when mixed with the lemon and herbs.
  • Fresh or dried dill is a must for us. If you don’t have dill, parsley is a good alternative.
  • Worcestershire sauce is an unusual ingredient, but it really brings the sauce together. We only add a dash.
  • Dijon mustard is another optional ingredient, but if you have it on hand, we highly recommend it.
The Ingredients You Need For Homemade Tartar Sauce

Just a few seconds of stirring turns the sauce into a creamy and delicious mixture. Then, for the best tartar sauce, refrigerate it for at least 30 minutes. It gets better and better overtime.

For a lighter sauce with fewer calories, you can swap the mayonnaise for light mayo or plain yogurt.

How Long Will Homemade Tartar Sauce Last

Here’s the great news, this easy homemade tartar sauce lasts for about a week when stored in the fridge. We love making a double batch so we can enjoy it throughout the week.

How to Make the Best Tartar Sauce

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This easy homemade tartar sauce is extra creamy and perfect when served next to shrimp, fish sticks, crab cakes, and even roasted veggies.

Makes about 3/4 cup

You Will Need

1/2 cup mayonnaise, try homemade mayonnaise

1 small dill pickle, chopped very small (3 tablespoons)

1 tablespoon fresh lemon juice, plus more to taste

1 tablespoon capers, chopped, optional

1 tablespoon chopped fresh dill or 1 teaspoon dried dill

1/2 to 1 teaspoon Worcestershire sauce

1/2 teaspoon Dijon mustard, optional

Salt and fresh ground black pepper

Directions

    Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.

    Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.

    Keep, tightly covered, in the refrigerator for one week.

Adam and Joanne's Tips

  • Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

Nutrition Per Serving: Serving Size 1 tablespoon / Calories 64 / Total Fat 6.9g / Saturated Fat 1.1g / Cholesterol 3.9mg / Sodium 103.8mg / Carbohydrate 0.3g / Dietary Fiber 0.1g / Total Sugars 0.1g / Protein 0.1g
AUTHOR: Adam and Joanne Gallagher

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5 comments… Leave a Comment
  • Mandy Stolp October 11, 2019, 9:50 am

    By far the best tartar sauce I’ve made. Thank you so much. Was under huge pressure in our little diner at the local bowling club and goes BRILLIANTLY with our beer battered fish and chips

    Reply
  • Steph July 27, 2019, 4:15 pm

    This is what I do too. Delish! A dash of tobasco and a drop of agave is a great add and fills your mouth with flavour. It spicy but balanced. Still light and added zest brings the lemon to the forefront.

    Reply
  • Dianne Ellis March 1, 2019, 9:15 am

    We like a touch of horseradish in our tartar sauce too.

    Reply
    • Margaret Osborn September 18, 2019, 12:03 pm

      By far the best tartar sauce that I have ever made. Made it exactly by the recipe. Have tried many different recipes over the year but this will always be my go to.

      Reply
      • Joanne September 19, 2019, 5:46 pm

        That’s wonderful to read, Margaret! So happy you enjoyed the recipe.

        Reply

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