Nutella Croissant Bread Pudding Recipe

Easy croissant bread pudding recipe made with croissants and Nutella hazelnut spread. Jump to the Nutella Croissant Bread Pudding Recipe or read on to see our tips for making it.

Nutella Croissant Bread Pudding Recipe

If I were stuck on an island and allowed one thing from my kitchen it would absolutely be Nutella. If Adam and I were stuck on an island together and he had one thing from our kitchen, I would make him choose Nutella. Nutella is a wonderful thing, especially when you slather it on croissants then bake in a creamy custard base until it reaches what can only be described as sinful.

Easy Fudgy Brownies Recipe from ScratchYOU MAY ALSO LIKE: How to make brownies that are better than the box. These have over 400 5-star reviews! Jump to the Easy, Fudgy Brownies Recipe.

How to Make Bread Pudding with Croissants

This croissant bread pudding is very simple to make and can easily be adapted to your favorite ingredients.

How to Make Bread Pudding with Croissants and Nutella

Start by slicing croissants in half then generously slather Nutella onto one side. Put the halves back together to make a sandwich. If you don’t have Nutella in the house, try this homemade chocolate peanut butter — it’s delicious).

Spread the Nutella

Cut the sandwiches into smaller pieces then add to a baking dish along with some nuts for crunch. Then make the custard by whisking eggs, cream, vanilla, sugar and a little salt.

Pour in the custard

Pour the custard over the croissant pieces then push everything down into the baking dish so that the croissants absorb as much custard as they can. After some time in the oven, the bread pudding will be golden brown and delicious.

30 Minute Chocolate Croissants RecipeYOU MAY ALSO LIKE: Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. Jump to the Chocolate Croissants Recipe.

Recipe updated, originally posted November 2011. Since posting this in 2011, we have tweaked the recipe to be more clear. – Adam and Joanne

Nutella Croissant Bread Pudding Recipe

  • PREP
  • COOK
  • TOTAL

If you do not have croissants, brioche, Challah and even French bread work well. Try to use bread that is 1 to 2 days old when making bread pudding, older bread will absorb more of the custard.

Makes approximately 4 servings

You Will Need

3 croissants, preferably 1 to 2 days old

3/4 cup Nutella hazelnut spread

1/4 cup chopped nuts such as hazelnuts, pecans or walnuts

2 large eggs

1 cup heavy cream

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup sugar

Directions

    Heat the oven to 350 degrees F. Lightly oil or butter a 2-quart baking dish.

    Slice croissants in half lengthwise then slather one side with Nutella. Put the halves back together to make sandwiches and cut into 2-inch pieces then add to the baking dish. Scatter top with nuts.

    Whisk eggs, cream, vanilla, sugar, and the salt together then pour over the sandwich pieces. Gently push down the croissants so the custard starts to absorb.

    Cover with aluminum foil and bake for 30 minutes. Remove the foil and continue to bake, uncovered, until the bread pudding is golden brown, has risen slightly and the liquid has bee completely absorbed, about 10 minutes.

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

AUTHOR: Adam and Joanne Gallagher

Subscribe to Our Newsletter

Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Click Go to signup for free!

48 comments… Leave a Comment
  • Patrícia October 13, 2019, 3:50 am

    🙂

    Reply
  • Angeline August 20, 2019, 9:50 am

    I just baked it and it barely lasted 5min with my family of 6 before it was all gone! I doubled the recipe and added fresh blueberries; used diced almonds and whipping cream instead of heavy cream. Turned out heavenly! Tks! 😀

    Reply

Leave a Comment Below:

All comments are moderated before appearing on the site. Thank you so much for waiting. First time commenting? Please review our Comment Guidelines. By submitting your comment, you are agreeing to our Privacy Policy.

* Required fields (Email address will not be published)

Did you make it? How was it?:

 

Previous Post: Next Post: