Strawberry Baked Oatmeal with Bananas

This extra easy baked oatmeal recipe with fresh strawberries, bananas and rich chocolate is one of our favorites. Jump to the Baked Oatmeal Recipe now or watch our quick recipe video showing you how we make it.

  

We love this recipe so much because you can make it the morning of or, if you’re short on time, prepare it the night before and bake in the morning.

It’s really flexible, too. Feel free to play with the add-ins to our recipe. We love adding strawberries, banana and chocolate, but  add whatever you love. Or, add that odd amount of nuts, raisins or cranberries left in your pantry from another recipe. It’s up to you!

Blackberry Baked Oatmeal Recipe YOU MAY ALSO LIKE: This oatmeal casserole was so popular, we created our Blackberry Baked Oatmeal drizzled with a quick caramel sauce. It’s flavored with lemon zest, nutmeg and packed with juicy blackberries! We know you’ll love it.

How to Make the Best Oatmeal in the Oven

There’s something special about entertaining in the morning — it’s casual, laid back and really can start the off right. Just picture this:  baked oatmeal recipe next to a a plate of crispy oven baked bacon or (if serving a crowd) these Breakfast Enchiladas with Ham and Peppers.

How to Make Baked Oatmeal at Home

If you take a read through the comments below, you’ll see so many who have shared this baked oatmeal recipe with family or friends. Some have even taken it to work.

You can mix all of the ingredients the night before cooking and then bake in the morning. If you do this, place bananas on the bottom of the dish and not on top of the oats since they may brown slightly over night.

Some readers have tried freezing the oatmeal: After mixing everything together, tightly cover the oatmeal or pour into resealable plastic bags and freeze for up to one month. Then, when you want to bake the oatmeal, just remove from freezer, thaw and bake as directed. If you decide to do this, we suggest that you mix the fruit into the oatmeal instead of placing on top to prevent browning – especially the bananas.

How to Make Oatmeal in the Oven

Recipe Substitutions

This baked oatmeal recipe is easily adapted for dairy-free and egg-free diets. While we call for one egg in the recipe, we have had success removing the egg completely. Another easy substitution is replacing soy, almond or even coconut milk for the milk called for in the original recipe.

You can, of course, change the fruit and chocolate in the recipe, too. To reduce calories or level of sweetness, eliminate chocolate from the recipe all together. You could also substitute blueberries, blackberries or other fruit for the strawberries and banana

Finally, if you wish to reduce the amount of sugar, readers have had success eliminating the sugar all together. You could do this or replace the sugar with honey or agave nectar.

Easy Blueberry Muffin RecipeYOU MAY ALSO LIKE: Easy Homemade Blueberry Muffins from scratch. We make them in one bowl in under 30 minutes.

Strawberry Baked Oatmeal

Recipe updated, originally posted December 2011. Since posting this in 2011, we have tweaked the recipe to be more clear and added a quick recipe video. – Adam and Joanne

Strawberry Baked Oatmeal Recipe with Bananas

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Our extra easy baked oatmeal recipe with fresh strawberries, bananas and chocolate is such a crowd-pleaser. You could make this in the morning or if you’re short on time, prepare it the night before and bake in the morning. There are lots of substitutions you can make, here. A few ideas: replace the milk with soy milk, remove the egg, reduce sugar a little, or change up the fruit, nuts and chocolate to something you love. We talk a bit more about recipe substitutions in the article, but you can also read below in the comments to see what others have done.

Makes approximately 6 servings

You Will Need

2 cups (175 grams) old fashioned rolled oats

1/3 cup (70 grams) light brown sugar

1 teaspoon baking powder

1 tablespoon grated orange zest

1 teaspoon Chinese five spice (you can substitute cinnamon)

1/2 teaspoon salt

1/2 cup (55 grams) walnuts, chopped

6 ounces strawberries, sliced

1/3 cup (60 grams) semi-sweet chocolate chips

2 cups (470 ml) milk, dairy or non-dairy

1 large egg

3 tablespoons butter, melted

2 teaspoons vanilla extract

1 ripe banana, peeled and cut into 1/2-inch slices

Directions

    Heat oven to 375 degrees F. Generously spray the inside of a 2-quart baking dish with cooking spray and place on a baking sheet.

    In a large bowl, mix together the oats, sugar, baking powder, orange zest, Chinese five spice, salt, half the walnuts, half the strawberries, and half the chocolate. Add to prepared baking dish. Scatter the remaining strawberries, walnuts, chocolate, and the banana on top of the oats.

    In another large bowl, whisk together the milk, egg, butter, and vanilla extract, then pour over the oats and fruit. Gently shimmy and shake the baking dish to help the milk mixture go throughout the oats.Baked-Oatmeal-with-Strawberries,-Banana-and-Chocolate-Step-1

    Bake oatmeal until the top is golden brown and the milk mixture has set, about 35 minutes.

    For an extra tasty top, sprinkle a tablespoon or so of brown sugar on top of the oatmeal, and then place back in the oven under the broiler and broil for 20-30 seconds.Baked-Oatmeal-with-Strawberries,-Banana-and-Chocolate-Step-1

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

AUTHOR: Adam and Joanne Gallagher

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238 comments… Leave a Comment
  • jenae November 13, 2012, 11:35 pm

    can i use steel cut oats?

    Reply
  • Amanda C November 11, 2012, 8:48 pm

    I just made this recipe for the first time. It was so easy to make thanks to the video!
    I doubled the amount of strawberries. I hope it turns out okay.

    Thanks for the recipe!

    Reply
  • Vanessa November 10, 2012, 9:44 am

    My variation of this recipe came out great. I selected items that I typically have in my pantry, i.e. apples, raisins and lemon zest, reduced fat milk, 1/2 the sugar replaced by orange juice. It was served with natural apricot syrup and cream. Used only quality ingredients as it makes a difference in the outcome.

    I was truly inspired by this recipe………

    Thank you!

    Reply
    • Jen January 5, 2013, 5:20 pm

      Hi Vanessa,

      You said you replaced 1/2 the sugar for orange juice, did you find this meant you had to cook it for longer or that it changed the consistency as you’re increasing the wet ingredients? Am dying to try it out & think orange juice would be a nice addition 🙂

      Thanks. Also thankyou Inspired Taste for sharing! 😀

      Reply
  • RLK @ FirstTimeFoods October 27, 2012, 6:29 pm

    I just tried out this recipe, and it was a hit with my boyfriend! He loved that there was chocolate in it. I also used cinnamon, nutmeg, and ground cloves for the spices, included blueberries along with the strawberries and bananas, and used vanilla soy milk. I can’t wait to experiment with other flavor combos. Thanks for sharing!

    Reply
  • Isleana October 27, 2012, 12:36 am

    I cannot find what the 5 Chinese spice recipe is, do you have a link for that??

    Reply
    • Adam October 27, 2012, 1:04 pm

      You can purchase Chinese 5 spice at your local grocery store. Here is a link to McCormick’s 5 Spice product page that will show you what you are looking for. You can also substitute 5 spice for cinnamon.

      Reply
  • Rebecca October 13, 2012, 6:14 pm

    I made this last weekend with Raspberries and Cinnamin and it was great. My husband and i had it go in no time. I think it would by good with a little warm milk in the bowl. Its not because it was dry, just sounds good…..Diffenatley a keeper…….

    Reply
  • Mary Poynor October 4, 2012, 1:30 pm

    Just wanted to let you know I made this for an office breakfast and it went like hotcakes. Also, I had a little bit left and took it to my 82 year old mother. She loved it!

    Reply
  • Dana H. September 22, 2012, 7:42 am

    Delicious! I left out the 5-spice and added some Whey Protein powder, also used almond milk. It is so good!

    Reply
  • Sandra September 18, 2012, 1:24 pm

    What size pan did you use?

    Reply
    • Joanne September 19, 2012, 11:06 am

      Hi Sandra, We used a 10-1/2 by 7 inch baking dish, but a 9-inch square pan would work well. Also, readers have used a 13-inch by 9-inch pan and found that to work, too. (If you do use the 13×9 pan, watch the cooking time – it might take a little less cooking).

      Reply
  • Anne September 17, 2012, 6:33 pm

    Has anyone tried this with steel cut oats?

    Reply
    • Joanne September 19, 2012, 11:08 am

      Hi Anne — Yes, please see Cristina’s comment copied below. Thanks!

      “I made this using steel cut oats. I mixed all of the ingredients in a bowl and let sit in the fridge overnight. I omitted the chocolate chips and used less brown sugar. It required a longer baking time (maybe due to the different types of oats). I just left it in the oven until it was no longer runny in the center. All I have to say is that these turned out fantastic! What a quick and healthy breakfast idea. I will be making them again.”

      Reply

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