About Us

Hello! We are so glad you’re here. Inspired Taste is a food blog, created by us, Joanne and Adam Gallagher. Here you’ll find recipes that are easy-to-make, worth your time and that you’ll want to make over and over again.

Adam and Joanne Gallagher of Inspired Taste

Simply put, Inspired Taste is a collection of recipes we’ve created in our own kitchen. Together.

We’re looking for food that we love. After eating it, do we want more? Was it easy and more importantly fun to make? Did it make us smile, reach in for more and were we still talking about it hours after finishing? If it’s a YES, then we’ll share it with you.

We’re on YouTube!

About Us

We’re completely in love with food. Inspired Taste is our creative outlet and we love that it allows us to connect with you. (Your comments make us smile). We’ve always found a connection to each other through food and cooking and some of the best connections (and memories) with others have been through food.

We cook all the time. Together. Our days revolve around food, at home and when we travel.

How Do You Work Together?

We keep things simple. Talk aloud and give feedback. Adam takes most of the photos, Joanne takes lead on recipe creation. We both test, taste, fuss and critique.

There’s a laptop connected to a big monitor in our kitchen and coffee helps. A lot.

We hardly argue, but when we do, we stop everything and work through it. Chocolate helps, too.

Lovey Dovey Stuff

We met in high school. We were engaged in 2008 and were married overlooking the Chesapeake Bay Bridge in front of 50 people.

We danced to What a Wonderful World. Our honeymoon was 10 days in Costa Rica and staying true to our love of cooking, we cooked on our honeymoon. (We rented a house instead of staying in a hotel. It was perfect). During our honeymoon, we went deep-sea fishing. Joanne caught the biggest fish of the day and Adam caught the smallest. Naturally.


We’re a family of two and a half. Marmalade (our cat) is the half. That’s Marmalade. (Just as every pet owner believes, we are sure she’s the cutest, funniest and most adorable cat in.the.world).

We live in Walla Walla, Washington and love the Pacific Northwest!

Contact Us

For Our Readers: We love to hear from you! Email us using inspiredtaste@gmail.com if you have a question, comment, photo of one of our recipes you have made (love these) or link you’d like to share.

Advertising, Sponsored Posts and Giveaways: We are happy to connect with you about advertising partnerships or discuss purchasing a sponsored post / giveaway. Please connect with us using inspiredtaste@gmail.com

236 comments… Leave a Comment
  • Daphne January 17, 2017, 10:18 am

    Hi guys, your recipe for tomato soup is the best I have ever eaten and so easy to make. I look forward to browsing your blog and trying more recipes. Keep up the good work!

  • Karen January 15, 2017, 3:00 am

    I have just run across your pie crust recipe and was highly impressed. I would like to see more of your easy cooking recipes. Thank you

  • Astrid January 12, 2017, 8:18 am

    Your recipes are sooo amazing and I keep coming back whenever I need to make focaccia! Do you have a reliable cinnamon roll recipe? I’m sure I’m not the only one who wants to make a dozen of amazing cinnamon rolls at home… please, please… pleeeease.
    Thanks so much and please keep the awesome blog rolling!

  • Judy January 6, 2017, 8:15 pm

    What a super update received today! You certainly did have an interesting year. Looking forward to more of your super recipes — now from the west coast. Regardless, excellent recipes are excellent recipes and I’ve never been let down by yours. Happy New Year!

    • Joanne January 7, 2017, 12:30 pm

      Thanks Judy! We are so glad you have found us 🙂

  • Joannah January 2, 2017, 5:35 pm

    I have to commend you guys for the great recipes and for this amazing blog. The layout is simple and appealing. The recipes are short and easy to understand. Even the videos are perfect! Always keep your passion for good food 🙂

  • Ellen Fox December 29, 2016, 8:22 pm

    I am excited about trying your Baba Ganoush Recipe

  • Rebecca December 29, 2016, 3:49 am

    I really love your recipes! My favourite is your brownie recipe! I have made it tons of time~ Indeed a never fail recipe! Looking forward to more of your recipes!

  • Chrissy December 27, 2016, 5:16 pm

    Love your Blueberry muffin recipe! Looking forward to getting your weekly newsletter.

  • Diane Hara December 10, 2016, 4:32 pm

    I love your cooking by scratch method!

  • Ray November 1, 2016, 3:27 am

    I have just stumble don your website since I was researching hummus. I have been inspired by you to make my own tahini, so I have just bought online the hulled sesame seeds. I know what I’ll be doing this weekend. will keep you posted.


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