About Us

Hello! We are so glad you’re here. Inspired Taste is a food blog, created by us, Joanne and Adam Gallagher. Here you’ll find recipes that are easy-to-make, worth your time and that you’ll want to make over and over again.

Adam and Joanne Gallagher of Inspired Taste

Simply put, Inspired Taste is a collection of recipes we’ve created in our own kitchen. Together.

We’re looking for food that we love. After eating it, do we want more? Was it easy and more importantly fun to make? Did it make us smile, reach in for more and were we still talking about it hours after finishing? If it’s a YES, then we’ll share it with you.

We’re on YouTube!

About Us

We’re completely in love with food. Inspired Taste is our creative outlet and we love that it allows us to connect with you. (Your comments make us smile). We’ve always found a connection to each other through food and cooking and some of the best connections (and memories) with others have been through food.

We cook all the time. Together. Our days revolve around food, at home and when we travel.

How Do You Work Together?

We keep things simple. Talk aloud and give feedback. Adam takes most of the photos, Joanne takes lead on recipe creation. We both test, taste, fuss and critique.

There’s a laptop connected to a big monitor in our kitchen and coffee helps. A lot.

We hardly argue, but when we do, we stop everything and work through it. Chocolate helps, too.

Lovey Dovey Stuff

We met in high school. We were engaged in 2008 and were married overlooking the Chesapeake Bay Bridge in front of 50 people.

We danced to What a Wonderful World. Our honeymoon was 10 days in Costa Rica and staying true to our love of cooking, we cooked on our honeymoon. (We rented a house instead of staying in a hotel. It was perfect). During our honeymoon, we went deep-sea fishing. Joanne caught the biggest fish of the day and Adam caught the smallest. Naturally.


We’re a family of two and a half. Marmalade (our cat) is the half. That’s Marmalade. (Just as every pet owner believes, we are sure she’s the cutest, funniest and most adorable cat in.the.world).

We live in Walla Walla, Washington and love the Pacific Northwest!

Contact Us

For Our Readers: We love to hear from you! Email us using inspiredtaste@gmail.com if you have a question, comment, photo of one of our recipes you have made (love these) or link you’d like to share.

Advertising, Sponsored Posts and Giveaways: We are happy to connect with you about advertising partnerships or discuss purchasing a sponsored post / giveaway. Please connect with us using inspiredtaste@gmail.com

247 comments… Leave a Comment
  • Sandy July 7, 2017, 3:24 pm

    I will try again to say that the zuchini pasta is excellent and I bought a spiralizer to make it, thanks you two and happy eating, Sandy in Canada

  • Moira July 6, 2017, 5:34 pm

    Looking forward to newsletter.

  • c peeples July 4, 2017, 5:59 pm

    Ribs in the oven. Can’t wait!

  • Diana June 24, 2017, 5:30 pm

    I just added your site to my home page because I was impressed with your story and some of the comments on your posted recipes. I by chance found you when searching for an explanation of what tahini is! I’m making falafel tonight (first time) and need to make tahini. ill be coming back to visit your website.

  • kathy stanton June 24, 2017, 12:01 pm

    just saw the hummus video and both of your cute selves and I’m signing up. I want more!

  • Jami Vallner June 19, 2017, 3:07 am

    Made your potato salad recipe for Father’s Day and it was fantastic, thank you for making it available. My daughter and I are looking forward to trying the broccoli salad and blueberry muffins!!!

  • J K June 11, 2017, 2:45 pm

    Seems like a good recipe. Trying it out today

  • Patricia June 7, 2017, 3:49 pm

    Love Love Love your food

  • Jenny June 4, 2017, 9:49 am

    Hi from England. Love your recipe for blueberry muffins and after working out what all purpose flour was I have to say yours is the best recipe I have made , and I’ve made a few blueberry muffins over the years .i have a steam oven which attracted me to the recipe .great website and youtube 5 stars from me. Thankyou, kind regards jenny

  • Deborah May 31, 2017, 10:07 pm

    Love your site.

    • Tania Peter June 24, 2017, 11:10 pm

      love it to the site is cool


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