About Us

Welcome. We are so happy you’re here. We’re Adam and Joanne, the creators and publishers of Inspired Taste. We do everything around here — we research and develop the recipes, photograph, shoot videos and we’re the one’s answering your cooking questions through our comment section and email.

Adam and Joanne Gallagher of Inspired Taste - We are so happy you’re here. We’re Adam and Joanne, the creators and publishers of Inspired Taste.

Joanne’s been to culinary school, but we’re proud to say that the majority of our cooking knowledge is self-taught. We love to cook and try new things in the kitchen and when we fall in love with something, we happily share it with you.

We’re both obsessed with food and are proud to make cooking and sharing recipes our full-time careers. Our goal is simple, we hope to inspire you to get in the kitchen and cook our fresh and delicious recipes.

We believe cooking should be fun and never stressful. It’s because of this that we do our best to make our recipes adaptable and flexible so you can make them match your personality, diets and needs. You’ll often find we share options for substitutions. Maybe you don’t eat eggs, but you want to make our healthy banana bread. Well, scroll to the notes section of the recipe and you’ll find out how to eliminate the eggs from the recipe. If we haven’t shared a substitution, go ahead and comment on the recipe or email. We’ll do our best to help you out.

This recipe blog is about easy flexible recipes for home cooks that are fun to follow. Many of our recipes have short recipe videos to help you out and if there isn’t a video, it’s likely you’ll find step photos for the trickier steps of the recipe.

If we haven’t answered all your questions, check the comments section! Our more popular recipes have hundreds of reviews. One of our favorite comment sections is for our granola bars. We love to scroll through and read all the ways our readers have adapted our recipe to their favorite ingredients.

We started Inspired Taste in 2009, so we’ve been here a while. We’ve also worked with other brands and developed recipes that have been published on other websites, in magazines and even in cookbooks. While we love working for others, our passion is right here on Inspired Taste.

Since 2009, we’ve learned so much and can’t wait to learn more. We hope you’ll stick around and learn with us.

Happy Cooking! Adam and Joanne

Get in Touch Contact Us

For Our Readers: We love to hear from you! Email us using inspiredtaste@gmail.com if you have a question, comment, photo of one of our recipes you have made (love these) or link you’d like to share.

Advertising, Sponsored Posts and Giveaways: We are happy to connect with you about advertising partnerships or discuss purchasing a sponsored post / giveaway. Please connect with us using inspiredtaste@gmail.com

Want to See More of Us? We’re on YouTube!

308 comments… Leave a Comment
  • Pat Ziegler January 13, 2018, 2:46 pm

    Going to try the butternut squash this week-end. Sounds great!

  • Holly and Bob January 8, 2018, 7:19 pm

    We are a retired couple and have never had a good method for cooking ribs. Your recipe was so easy and wonderful! Thank you and we will continue to follow your blog. Good luck to you!!

  • Cecilia Dominguez January 3, 2018, 6:56 pm

    I just followed your peach muffin recipe and baked it last night. It turned out successfully.it was so delicious perfect soft with that lovely crunch from the sugar cinnamon mixed on top. I’m so grateful with the tips you wrote I followed them and had made my muffin the one of the best one and an instant favorite of my hubby. As an added tip and to caramelized my muffin I baked it for 30 minutes and after turning the oven off I left it for another 5 minutes with the oven door open ajarred.

  • Donald L. Fitzgerald January 3, 2018, 8:02 am

    Tried your coleslaw recipe… I even made it taste good .. ha ha , ME! Would love to learn how to make your mayonnaise

  • Mary December 17, 2017, 9:24 pm

    Hi there.i made your vietnamese pho recipe and by far this is the best recipe I followed to date.tasty and lots of flavor.would love to have you post one pan chicken and rice dish.thank you.keep inspiring us

  • Hideh December 17, 2017, 7:59 am

    Hi both, What an inspiring, positive couple you are. Well done and thank you for some really wonderful recipes I learned from you. A big hug all the way from UK. Hideh

  • Pam McGrath December 14, 2017, 10:46 pm

    Love your site. Looking forward to cooking together!

  • Lorrie December 10, 2017, 3:16 pm

    Your receipes look amazing wish u had a cookbook

  • Mayumi December 10, 2017, 4:28 am

    Thanks for inspiring my week

  • Mary Ann Padglick December 7, 2017, 7:05 pm



Leave a Comment

All comments are moderated before appearing on the site. Thank you so much for waiting. First time commenting? Please review our Comment Guidelines. By submitting your comment, you are agreeing to our Privacy Policy.

* Required fields (Email address will not be published)