Strawberry Pudding Popsicles Recipe

Have you ever made your own popsicles at home? These strawberry and pudding popsicles are really easy. Jump to the Strawberry Pudding Popsicles Recipe or read on to see our tips for making them.

Strawberry Pudding Popsicles Recipe

My goodness summer has hit us hard this year! Lots of 100 degree days, the A/C is on the fritz and no time to jump into the pool. Nevertheless, we have made sure to take advantage of summer by devouring cool, sweet, refreshing popsicles.

Easy Frozen Fruit Kabobs with Chocolate DrizzleYOU MAY ALSO LIKE: We had so much fun making and munching on these frozen fruits kabobs. Jump to the Frozen Fruit Kabobs with Chocolate Drizzle.

If you have popsicle molds, definitely use them. If you are like us and don’t have any, it’s okay just use plastic cups. These pops have layers of vanilla pudding and honey-sweetened strawberries.

I love them, but swapping the vanilla pudding for chocolate or butterscotch would be amazing. Another idea is to blend some banana into the vanilla pudding and make a strawberry banana popsicle.

Strawberry Pudding Popsicles Recipe

Back in the day we were contributors for Betty Crocker. We shared this recipe with them. We loved it so much we had to share an adapted version with you.

Recipe updated, originally posted August 2011. Since posting this in 2011, we have tweaked the recipe to be more clear. – Adam and Joanne

Strawberry Pudding Popsicles Recipe

  • PREP
  • TOTAL

If you have popsicle molds, definitely use them. If you are like us and don’t have any, it’s okay just use plastic cups.

Makes approximately 10 popsicles

You Will Need

2 cups vanilla pudding

1 1/2 cups frozen strawberries, thawed

3 tablespoons honey

10 (3-ounce) paper or plastic cups

10 popsicle sticks

Directions

    Add strawberries and honey to a blender. Blend until mostly pureed.

    Line up cups in a rectangular pan; add 2 spoonfuls of vanilla pudding into cups. Pour strawberry mixture on top then add 2 more spoonfuls of vanilla pudding.

    Cover tops of each cup with foil; insert stick through foil and down into each pop. Freeze 2 hours or until firm. Remove from cups when serving.

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

AUTHOR: Adam and Joanne Gallagher

Food Travel: Our Lives Outside the Kitchen

A Perfect Weekend in Walla Walla, Washington

We’re in love with our hometown, Walla Walla. Read on for lots of insider’s tips for where to eat and drink, including some of our favorite wineries. Read More…

Get Free Recipes by Email

Get insanely delicious FREE recipes and cooking videos in your inbox. Enter your email address below:

2 comments… Leave a Comment
  • Java September 1, 2014, 1:52 pm

    These are so yummy! I substituted the strawberries for raspberries and I put some ice in it. I also used sugar instead of honey cause we didn’t have any honey at home. You should really try to make these! YUUUUUUUUMMMMMMMMM!!!!!!!!!!!!!!!!!!!!!

    Reply
  • Peggy August 26, 2011, 1:03 pm

    Sounds delicious, very simple to make and my kids can participate. YAY

    Reply

Leave a Comment or Review

All comments are moderated before appearing on the site. Thank you so much for waiting. First time commenting? Please review our Comment Policy.

Did you make it? How was it?:

 

Previous Post: Next Post: