Roasted Strawberries with Brown Sugar and Coriander

How to roast strawberries with brown sugar and coriander. Jump to the Coriander Roasted Strawberries Recipe or read on to see our tips for making them.

Brown Sugar and Coriander Roasted Strawberries

Have you ever bought a pint of strawberries home from the store and been less than satisfied with their taste? They look red and juicy, but don’t actually follow through. Roasting them is the ultimate way to use them.

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How to Roast Strawberries

When you roast strawberries the flavor of the berries cooks down and concentrates. They are amazing. Here’s how we do it:

How to Roast Strawberries

Toss strawberries with brown sugar and coriander — cinnamon also works nicely. The roast until the juices from the strawberries starts to release and cooks down slightly, becoming thicker. You could roast them even longer, further concentrating their flavor.

Tossing the strawberries

When roasted, we love topping them with some fresh whipped cream, but they also make an excellent topping for toast, pancakes, waffles, and ice cream.

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Recipe updated, originally posted April 2012. Since posting this in 2012, we have tweaked the recipe to be more clear. – Adam and Joanne

Roasted Strawberries with Brown Sugar and Coriander

  • PREP
  • COOK

When you roast strawberries the flavor of the berries cooks down and concentrates. For even more concentrated flavor add 10 to 15 more minutes to the bake time.

Makes 4 servings

You Will Need

8 ounces strawberries, hulled and halved

2 tablespoons brown sugar

1 teaspoon ground coriander

1/2 cup whipping cream

1/2 teaspoon vanilla extract

1 tablespoon powdered sugar


    1Heat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or foil.

    2Add the strawberries to the baking sheet then toss with brown sugar and coriander. Spread into one layer. Bake until softened and the juices begin to release from berries, about 25 minutes.

    3Make vanilla whipped cream by adding the cream, vanilla, and powdered sugar to a cold bowl. Use a whisk or hand blender to whip until soft peaks form. Serve strawberries warm with a dollop of the whipped cream.

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

AUTHOR:  Adam and Joanne Gallagher
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6 comments… Leave a Review
  • Cukyyy June 18, 2013, 8:47 pm

    Hi Joanne
    I just joined Weight Watchers and would like to count my points, can you please put the points on your recipes?
    I really appreciate your help.

    • Joanne June 18, 2013, 8:58 pm

      Hi there, At the moment, we are not able to provide Weight Watchers points (it’s just the two of us and that would take a lot of our time). For now, try this website – it might help you figure out what you need to know.

  • penny May 7, 2012, 3:31 am

    What a great idea. I know just what you mean about disappointing fruit.

  • brandi April 20, 2012, 8:59 am

    i love roasted berries but never think of making them myself at home – when i have them in the house, i just eat them as is 🙂 i’ll have to do this soon!

  • meatballs & milkshakes April 17, 2012, 11:33 am

    Looks delicious and a great way to not waste food!

  • AnnaZed April 12, 2012, 2:57 pm

    I do this, but I definitely toss the fruit, sugar and spice in a bowl rather than on the baking sheet and I find that a silpat works well. I hadn’t thought of coriander. We have done sugar and nutmeg or sugar and cinnamon before so thanks for the idea.


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