How to make a perfect gin and tonic. We share all our tips including the best gin to use and the perfect ratio of gin to tonic.
How to Make a Perfect Gin and Tonic
The key to a great gin and tonic recipe is to balance the bitterness of tonic against the gin. Never tasting one too much more than the other.
So we already know that there’s gin, tonic water and ice, but how much? What kind of gin and don’t forget the lime, right?
What kind of gin should I use to make a gin and tonic?
When making gin and tonics, choose a gin that is mid- to high-shelf. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.
What’s the best tonic to use for gin and tonics?
I prefer the tonic water sold in the smaller, single-serving bottles. The tonic will be fresh and you won’t lose any fizz. A lot of people swear by Schweppes, but we can’t say we have noticed a difference enough to specify on that one. We particularly enjoy the Fever Tree and Q tonics.
For a lower calorie cocktail, you can use light tonic. Light tonic doesn’t have as much flavor as regular, but it does help to lower the calories. You can also water regular tonic down with a little seltzer water or club soda.
What is the best ratio of gin to tonic?
A gin and tonic should be crisp and refreshing, never boozy or heavy. After doing some research, ratios can vary. Some enjoy equal parts gin to tonic, others reduce the gin and double the tonic. For us, we liked it right in the middle, which kept the drink light and crisp, but still aromatic from the gin.
Do I need to use lime?
A classic gin and tonic needs fresh lime. It should be refreshing and never flat on flavor. Fresh lime helps with this and brightens everything up. If you don’t have lime, lemon is an excellent substitute.
More Gin Cocktail Recipes
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Best Gin and Tonic
The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.
You Will Need
3 ounces (1/4 cup plus 2 tablespoons) gin
1/2 ounce (1 tablespoon) fresh lime juice
4 ounces (1/2 cup) tonic water
Lime wedge or slice
1Fill a high ball glass with ice. Add gin and lime juice. Then top with tonic water. Garnish with lime wedge or slice.
Adam and Joanne's Tips
- Adjust the amount of gin called for in our recipe based on how strong you enjoy your cocktails.
- If you really want to up your game, make homemade tonic ice cubes. This way as they melt in your drink, it won’t dilute with water.
- Nutrition Facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values.