Teriyaki Chicken Recipe

Seriously Good Chicken Caprese Salad Recipe

Fresh and flavorful, this easy chicken caprese salad just might be the ultimate chicken dinner! Jump to the Seriously Good Chicken Caprese Salad Recipe or read on to see our tips for making it.

Seriously Good Chicken Caprese Salad Recipe

We make this caprese chicken regularly, especially when tomatoes are in season. It’s simple, fresh and takes full advantage of three of our favorite ingredients: tomatoes, basil and mozzarella cheese.

Garlic Basil Baked Chicken Breast Recipe with TomatoesYOU MAY ALSO LIKE: Garlic basil marinated chicken breasts baked alongside fresh tomatoes and finished with mozzarella cheese. Jump to the Garlic Basil Baked Chicken Breast Recipe.

How to Make the Best Chicken Caprese with Juicy Chicken

Say goodbye to boring dry chicken breasts. This recipe makes chicken that’s unbelievably tender, juicy and flavorful. It’s easy, too. Scroll down to see three easy tips for making it best!

How to Make the Best Chicken Caprese with Juicy Chicken

Marinate the chicken breasts. Even the simplest marinade can make a huge difference — marinated chicken becomes moist, juicy and flavorful. Just 20 minutes in a marinade will make a difference. You could leave it for longer, but there is no need to go past 2 hours for chicken breasts (a whole chicken can marinate overnight). A resealable plastic bag or small rimmed dish makes marinating easy, too. In the recipe below, we marinate in a mixture of fresh lemon juice, garlic and basil. It’s simple, but makes a major difference to the end result.

Marinate the chicken breasts

Cook the chicken in a skillet with lid. That’s right, for the juiciest most tender chicken breasts, sear them on one side in a skillet. Flip then cover with a lid and cook over low heat until done. The whole process takes 15 to 20 minutes. We do this in our Lemon Chicken Breast Recipe with Cucumber Feta Salad. Based on the reviews, you guys agree that sear, flip and cover is the way to go when it comes to chicken breasts.

Cook the chicken in a skillet with a lid

Give the tomatoes some time. Whether you are making this caprese salad or another tomato based salad, it’s really important to salt your tomatoes and then set them aside for 10 to 15 minutes before serving. As they sit with the salt, they become more flavorful and release some of their juices (also called tomato water). It’s this tomato water that turns into the dressing for our salad.

For more tomato salad recipes, take a look at our Quick Tomato and Mozzarella Salad Recipe or our highly rated Fresh Tomato Bruschetta Recipe.

Give the tomatoes some time

Take a look at the photo below, see all that juice in the bottom of the bowl? That’s flavor!! So much flavor. When the tomatoes are ready, you can throw in mozzarella cheese and some torn basil leaves. Spoon that on top of a bed of spinach and your juicy chicken breasts and you are set!

Seriously Good Chicken Caprese Salad Recipe

10 Easy Baked Chicken RecipesYOU MAY ALSO LIKE: Make meal time a breeze with these 10 easy baked chicken recipes. Featuring lemon chicken, roasted red pepper and basil chicken, chicken parmesan, easy baked chicken thighs and more!

Seriously Good Chicken Caprese Salad Recipe

  • PREP
  • COOK

Delicious warm or cold, this is the ultimate summer dinner. Choose ripe, high-quality tomatoes for this. Mozzarella cheese is traditional for caprese salad, but this is equally delicious with feta and creamy goat cheese. We prefer to leave balsamic vinegar out since it’s so strong it overwhelms the taste of the tomatoes. However, if the tomatoes you use are not at their best, balsamic vinegar or a balsamic glaze drizzled on top is a good option for adding sweetness (sherry vinegar is also nice).

Makes 2 servings

You Will Need

Lemon Basil Chicken Breasts

2 boneless, skinless chicken breasts (about 6 ounces each)

1/4 cup fresh lemon juice

3 garlic cloves, minced

2 tablespoons chopped fresh basil

1/2 teaspoon sea salt

Pinch crushed red pepper flakes

2 teaspoons extra-virgin olive oil, for cooking

Caprese Salad

3/4 pound ripe tomatoes, at room temperature

2 teaspoons extra-virgin olive oil

Salt and fresh ground black pepper

2 ounces fresh mozzarella cheese

Handful fresh basil leaves, torn into pieces

2 cups baby spinach leaves


  • Prepare Chicken
  • Combine lemon juice, garlic, basil, salt, and pepper flakes in a resealable plastic bag. Add the chicken breasts, seal the bag, and then move the chicken around the marinade so that it is completely coated. Marinate 20 to 30 minutes at room temperature or up to 2 hours in the refrigerator.

    When ready to cook, brush extra garlic from the chicken and pat dry. Heat olive oil in a medium frying pan (with lid) over medium-high heat. As soon as the oil is hot and looks shimmery, add the chicken. Cook 2 to 3 minutes until golden. Flip, reduce heat to low then cover with lid. Cook 10 to 20 minutes or until an instant read thermometer reads 165 degrees F when inserted into the thickest part of the breast. Transfer chicken to a plate then cover loosely with aluminum foil. Let the chicken rest for 5 minutes, slice, and then serve with the caprese salad.

    • Make Caprese Salad
    • About 20 minutes before serving make the caprese salad. Chop tomatoes into bite-size chunks then add to a medium bowl. Season with 1/4 teaspoon of salt and a few grinds of black pepper. Add olive oil, stir then set aside for 15 minutes so that the tomatoes release some juices. Taste and adjust with additional salt and pepper. Tear or cube the mozzarella cheese and stir into the tomatoes.

      To serve, make a bed of spinach on a plate, add the sliced chicken then spoon a generous amount of the tomatoes and mozzarella on top. Drizzle some of the liquid left at the bottom of the bowl over the salad. Finish with torn basil leaves and enjoy.

Adam and Joanne's Tips

  • Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA Supertracker recipe calculator to calculate approximate values.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

Nutrition Per Serving: Calories 423 / Protein 48 g / Carbohydrate 12 g / Dietary Fiber 3 g / Total Sugars 6 g / Total Fat 20 g / Saturated Fat 6 g / Cholesterol 128 mg
AUTHOR: Adam and Joanne Gallagher

Food Travel: Our Lives Outside the Kitchen

5 Days Exploring the San Juan Islands, Washington

We spent 5 days exploring the San Juan Islands in Washington State. See what we did and where we ate while we were there. Read More…

Subscribe to Dinner

We all struggle with what to cook for dinner and yes, I am definitely including Adam and me in that! So you never run out of inspiration, we want to send you a completely free weekly email with easy, delicious and fresh recipes perfect for dinner! Click Go to signup for free!

3 comments… Leave a Comment
  • NoVA Mom August 6, 2017, 4:46 pm

    Made this last week and my husband, daughter, and I ate it up! I am making it again and this time doubling the chicken so we can have seconds 🙂 Already added this to my “keepers” list!

  • Melissa Griffiths July 27, 2017, 1:13 pm

    This salad just screams summer! I can’t wait to get some juicy red tomatoes from my garden to throw this together!

  • Hilary Cable July 27, 2017, 10:11 am

    OMG I could LIVE off this recipe! Can’t wait to try it!


Leave a Comment or Review

All comments are moderated before appearing on the site. Thank you so much for waiting. First time commenting? Please review our Comment Guidelines. By submitting your comment, you are agreeing to our Privacy Policy.

* Required fields (Email address will not be published)

Did you make it? How was it?:


Previous Post: Next Post: