White Wine and Peach Sangria Recipe

Refreshing, fruity and fun! This white wine and peach sangria recipe is perfect for parties and friends. Make the night before or minutes before, either way, the combination of dry white wine, Grand Marnier and peach nectar is mind-blowing. Throw in some freshly sliced peaches and a handful of frozen berries for color and you’ll be the hero of the party, for sure.

Turn White Wine and Peach Sangria into a Spritzer

There’s two options here, serve as is (delicious and pretty potent) or fill each glass half or three-quarters full and top with sparkling water for more of a spritzer. We like it both ways, but for a party, would probably extend the life of the sangria a bit by add the sparking water.

Like what you see? Might we suggest taking a look at our Champagne Cosmopolitan, Lemon Drop Martini (with recipe video) or our other cocktail recipes.

White Wine and Peach Sangria Recipe

 

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Prep time

5 mins

Total time

5 mins

 

A sangria perfect for warmer weather, this combines dry white wine (we like to use Sauvignon Blanc, Grand Marnier (an orange liqueur) and peach nectar. Peach nectar can be purchased at most supermarkets, just look in the aisle where juices are sold. You could also try online.

In the recipe below, we do not call for sweeteners. We don’t like our cocktails too sweet and felt the peach nectar sweetened things up enough. If, however you prefer it a little sweeter, add a splash of simple syrup or honey.

When serving, you can serve as is (delicious and pretty potent) or fill each glass half or three-quarters full and top with sparkling water for more of a spritzer.

If you don’t want to use Grand Marnier, substitute with Cointreau.

Created By: Adam and Joanne Gallagher

Serves: 6

Ingredients

• One 750-ml bottle dry white wine (Try Sauvignon Blanc)
• 1 cup (236 ml) Grand Marnier
• 1 12-ounce (330 ml) can peach nectar
• 2 peaches, pits removed and sliced
• 1 cup (128 grams) frozen mixed berries

Method

1. Stir white wine, Grand Marnier and peach nectar in a pitcher, and then add peaches. Refrigerate at least 20 minutes up to overnight.
2. Just before serving, add the frozen berries.

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About the Author

Adam

I'm Adam Gallagher and alongside my wife, Joanne, I photograph and share favorite recipes from our kitchen. Sharing our recipes began as a hobby, turned into a dream and now has become our business. I just love that.