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White Wine and Peach Sangria Recipe

by on September 7, 2012 · 4 comments

White Wine and Peach Sangria Recipe

Refreshing, fruity and fun! This white wine and peach sangria recipe is perfect for parties and friends. Make the night before or minutes before, either way, the combination of dry white wine, Grand Marnier and peach nectar is mind-blowing. Throw in some freshly sliced peaches and a handful of frozen berries for color and you’ll be the hero of the party, for sure.

White Wine and Peach Sangria Recipe 1

Turn White Wine and Peach Sangria into a Spritzer

There’s two options here, serve as is (delicious and pretty potent) or fill each glass half or three-quarters full and top with sparkling water for more of a spritzer. We like it both ways, but for a party, would probably extend the life of the sangria a bit by add the sparking water.

White Wine and Peach Sangria Recipe 2

Like what you see? Might we suggest taking a look at our Champagne Cosmopolitan, Lemon Drop Martini (with recipe video) or our other cocktail recipes.

White Wine and Peach Sangria Recipe
 
Prep time
Cook time
Total time
 
A sangria perfect for warmer weather, this combines dry white wine (we like to use Sauvignon Blanc, Grand Marnier (an orange liqueur) and peach nectar. Peach nectar can be purchased at most supermarkets, just look in the aisle where juices are sold. You could also try online.

In the recipe below, we do not call for sweeteners. We don’t like our cocktails too sweet and felt the peach nectar sweetened things up enough. If, however you prefer it a little sweeter, add a splash of simple syrup or honey.

When serving, you can serve as is (delicious and pretty potent) or fill each glass half or three-quarters full and top with sparkling water for more of a spritzer.

If you don’t want to use Grand Marnier, substitute with Cointreau.
Created By:
Yield: 6
You Will Need
  • One 750-ml bottle dry white wine (Try Sauvignon Blanc)
  • 1 cup (236 ml) Grand Marnier
  • 1 12-ounce (330 ml) can peach nectar
  • 2 peaches, pits removed and sliced
  • 1 cup (128 grams) frozen mixed berries
Directions
  1. Stir white wine, Grand Marnier and peach nectar in a pitcher, and then add peaches. Refrigerate at least 20 minutes up to overnight.
  2. Just before serving, add the frozen berries.
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About the Author

Adam

I'm Adam Gallagher and alongside my wife, Joanne, I photograph and share favorite recipes from our kitchen. Sharing our recipes began as a hobby, turned into a dream and now has become our business. I just love that.

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4 Comments

1 Katrina @ Warm Vanilla Sugar September 7, 2012 at 2:33 pm

This sounds fabulous! Happy weekend!

Reply

2 Erin B September 9, 2012 at 2:18 pm

You can also find Goya Peach nectar in the Mexican section of Walmart!

Reply

3 Joanne September 10, 2012 at 11:32 am

Thanks, Erin!

Reply

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