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Spiced Easy Ground Beef Recipe with Hummus

by on October 6, 2012 · 5 comments

Spiced Easy Ground Beef Recipe with Hummus from www.inspiredtaste.net #recipe

Here’s a simple and perfectly satisfying hummus recipe for you. It’s an easy recipe, too. We make our spiced and easy ground beef recipe with smoky cumin, cinnamon, coriander and spicy cayenne pepper. Then, we add the spiced beef to the top of  smooth creamy hummus.

Spiced Up and Easy Ground Beef Recipe

The beef can be made in minutes, all we do is cook it in a skillet and add lots of zesty spices like cumin and cayenne pepper. Then, add the beef to creamy hummus and serve with pita wedges or vegetables.

You can buy your own hummus or make our simple hummus recipe (it takes about 10 minutes). Plus, if you would prefer something other than ground beef, try using ground lamb, chicken or even turkey.

Spiced Ground Beef with Hummus

To really make the flavor pop add some fresh green mint and briny feta cheese. So delicious!

If you liked our Spiced Ground Beef and Hummus Recipe, you might enjoy these, as well:

5.0 from 1 reviews
Spiced Ground Beef Recipe with Hummus
 
Prep time
Cook time
Total time
 
This recipe for spiced beef is perfect served on top of creamy hummus. Feel free to use store-bought hummus or use our recipe for smooth hummus.
Created By:
Yield: 4-6
You Will Need
  • 3 tablespoons (45 ml) olive oil
  • 1 lb. (454 grams) lean ground beef
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground all spice
  • 1/2 teaspoon salt
  • 1/4 cup (59 ml) chicken stock
  • 2 cups hummus
  • 5 to 6 mint leaves, chopped
  • 2 tablespoons (30 grams) crumbled feta cheese
Directions
  1. Heat a large frying pan over medium heat. Add 2 tablespoons of olive oil then cook 6 to 8 minutes until beef has browned.
  2. Stir in cumin, cinnamon, cayenne pepper, coriander, all spice and the salt. Next, add chicken stock and cook until reduced, about 5 minutes.
  3. Add hummus to a bowl then top with spiced beef, one more tablespoon of olive oil, chopped mint and feta cheese.
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About the Author

Joanne

I'm Joanne Gallagher and alongside my husband, Adam, I develop, test and share favorite recipes from our kitchen. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both.

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5 Comments

1 Erin@The Non Cook's Guide to Food October 8, 2012 at 10:05 pm

I never would have thought of this recipe but I am glad someone did. How simple and not terribly unhealthy.

Erin

Reply

2 Tatyana June 16, 2014 at 3:34 pm

That’s our dinner tonight, thank you! :) My mother-in-law makes a similar dish — hummus, spiced lamb or beef, and toasted almonds or pine nuts for the topping. I think feta cheese will add an interesting flavor.

Reply

3 Joanne June 20, 2014 at 12:13 pm

Feta cheese would be great crumbled on top, great idea!

Reply

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