Hummus with Spiced Beef, Feta and Mint

Easy hummus recipe with spiced ground beef, feta cheese and fresh mint. This one is so easy and perfect served with pita bread.

Hummus Recipe with Spiced Ground Beef

We spice ground beef up with smoky cumin, cinnamon, coriander and spicy cayenne pepper. Then, we add the spiced beef to the top of  smooth creamy hummus.

How to Make Hummus with Spiced Up Beef, Feta and Mint

The beef can be made in minutes, all we do is cook it in a skillet and add lots of zesty spices like cumin and cayenne pepper. Then, add the beef to creamy hummus and serve with pita wedges or vegetables.

You can buy your own hummus or make our simple hummus recipe (it takes about 10 minutes). Plus, if you would prefer something other than ground beef, try using ground lamb, chicken or even turkey.

To really make the flavor pop add some fresh green mint and feta cheese. So delicious!

Hummus with Spiced Beef Recipe

If you liked our Spiced Ground Beef and Hummus Recipe, you might enjoy these, as well:

5.0 from 2 reviews
Hummus with Spiced Up Beef, Feta and Mint
 
Prep time
Cook time
Total time
 
This recipe for spiced beef is perfect served on top of creamy hummus. Feel free to use store-bought hummus or use our recipe for smooth hummus.
Created By:
Yield: Serves 6
You Will Need
  • 2 tablespoons olive oil
  • 1 pound (450 grams) lean ground beef
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground all spice
  • 1/2 teaspoon salt
  • 1/4 cup (60 ml) chicken stock
  • 2 cups hummus
  • 5 to 6 mint leaves, chopped
  • 2 tablespoons (30 grams) crumbled feta cheese
Directions
  1. Heat oil in a large skillet over medium heat. Add the beed and cook until browned, about 10 minutes.
  2. Stir in cumin, cinnamon, cayenne pepper, coriander, all spice, and the salt and cook for 1 minutes to toast the spices. Pour in the chicken stock and cook until reduced, about 5 minutes.
  3. Spoon hummus into a bowl and top with spiced beef, feta cheese and the chopped mint leaves.

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7 comments… Leave a Comment
  • plasterer bristol October 14, 2015, 12:10 pm

    This sounds lovely. Going to give this a go. thanks for sharing this recipe.

    Simon

    Reply
  • Gerome September 19, 2015, 11:40 am

    really great and easy… thanx

    Reply
  • Tatyana June 16, 2014, 3:34 pm

    That’s our dinner tonight, thank you! 🙂 My mother-in-law makes a similar dish — hummus, spiced lamb or beef, and toasted almonds or pine nuts for the topping. I think feta cheese will add an interesting flavor.

    Reply
    • Joanne June 20, 2014, 12:13 pm

      Feta cheese would be great crumbled on top, great idea!

      Reply
  • Erin@The Non Cook's Guide to Food October 8, 2012, 10:05 pm

    I never would have thought of this recipe but I am glad someone did. How simple and not terribly unhealthy.

    Erin

    Reply

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