Mini Baked Brie Roll Ups

Mini Baked Brie Roll Ups Recipe

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These baked brie roll ups are extra easy! We use store-bought crescent dough then fill it with creamy brie cheese, roll them up then top with crunchy pecans and a little salt. Plus, they bake up in no time.

The dough we used is from Pillsbury. We’re sure you’ve noticed their products in your grocery store – we used their Crescent Rolls for this. Pillsbury paid us to develop this recipe, so we thought we’d share with you.

If you can’t find Pillsbury’s crescent rolls, feel free to use any crescent roll dough. (We have seen that Trader Joe’s has their own brand of crescent rolls.)

How to Make Our Easy Mini Baked Brie Roll Ups Recipe

This one just could not get any easier. All we do is place a big piece of creamy brie onto the long end of the crescent dough (they come in triangles). Then, we tuck in the sides and roll it up. Next, we brush the tops with a little egg wash so they bake up to be shiny and golden brown then top with a pecan half and a little coarse sea salt.

Mini Baked Brie Roll Ups Recipe

These mini roll ups only take 10 to 15 minutes to bake!

Mini Baked Brie Roll Ups RecipeDid you like our Mini Baked Brie Roll Ups Recipe? If so, we bet you’ll love these:

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Mini Baked Brie Roll Ups
Prep time
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These baked brie roll ups are extra easy! We use store-bought crescent dough then fill it with creamy brie cheese, roll them up then top with crunchy pecans and a little salt. Plus, they bake up in no time. Feel free to substitute cheddar (or other favorite cheese) for the brie cheese.

When rolling these up, try your best to close the ends so no brie spills out during baking. If, after baking, some brie still spills out, leave the roll ups on the baking sheet for a few minutes so they cool slightly, and then scrape the brie that has escaped and tuck it under each roll up.
Created By:
Yield: 8
You Will Need
  • 1 (8 ounce) can refrigerated crescent dinner rolls (We used Pillsbury)
  • 6 ounces (170 grams) brie cheese
  • 1 egg
  • 1 tablespoon water
  • 8 pecan halves
  • 1/2 teaspoon coarse salt
  1. Heat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Separate dough into 8 triangles. Then, divide the brie into 8 pieces. Place one piece of brie onto the wider end of a dough triangle. Fold in the sides then roll the dough into a tight packet. Try to make sure the ends are closed so cheese won’t come out during baking. Repeat with remaining dough triangles.Mini Baked Brie Roll Ups Recipe Step 1
  3. Place packets onto baking sheet. Whisk egg and water in a small bowl then use a pastry brush to lightly brush tops with egg wash. Press one pecan half onto the top and sprinkle with salt.Mini Baked Brie Roll Ups Recipe Step 2
  4. Bake 12 to 15 minutes or until golden brown. Cool 15 minutes. Serve warm.

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7 comments… Leave a Comment
  • Barbara March 16, 2016, 4:04 pm

    I must giggle/ laugh at mine. Each one has leaked so much I am hoping to put some on top of each. i must have put to much cheese in each. I wish I could have shown a picture of them. But they were good

  • Cyndi "Kay December 26, 2014, 9:07 pm

    I know this is probably a stupid question…, but do you remove the white rind from Brie ? And if so , How do you remove, and then be able to cut Brie in squares when the Brie is sooo soft? I need help here…Please somebody answer me soon, thanks for your time.

    • Joanne March 5, 2015, 10:27 am

      No, we don’t remove any rind from the brie.

  • Kate June 8, 2014, 2:25 pm

    These look delicious! I want to make them for an upcoming party of 35 people. Do you think it’s possible to roll up the Brie and seal it ahead of time (hours before), refrigerate and then add the rest (egg wash, pecans and salt) before baking?

    • Joanne August 8, 2014, 11:49 am

      Hi Kate, Good question! I think you should be fine, although I have never actually tried making these in advance. If you try it, we’d love to hear how it went.

  • Michelle @ Taste As You Go January 5, 2013, 3:53 pm

    What a simple yet elegant idea for an appetizer — can’t wait to try it!


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