– Sponsored Post –
These baked brie roll ups are extra easy! We use store-bought crescent dough then fill it with creamy brie cheese, roll them up then top with crunchy pecans and a little salt. Plus, they bake up in no time.
The dough we used is from Pillsbury. We’re sure you’ve noticed their products in your grocery store – we used their Crescent Rolls for this. Pillsbury paid us to develop this recipe, so we thought we’d share with you.
If you can’t find Pillsbury’s crescent rolls, feel free to use any crescent roll dough. (We have seen that Trader Joe’s has their own brand of crescent rolls.)
How to Make Our Easy Mini Baked Brie Roll Ups Recipe
This one just could not get any easier. All we do is place a big piece of creamy brie onto the long end of the crescent dough (they come in triangles). Then, we tuck in the sides and roll it up. Next, we brush the tops with a little egg wash so they bake up to be shiny and golden brown then top with a pecan half and a little coarse sea salt.
These mini roll ups only take 10 to 15 minutes to bake!
Did you like our Mini Baked Brie Roll Ups Recipe? If so, we bet you’ll love these:
- Baked Brie with Spiced Honey and Walnuts from Inspired Taste
- Rosemary Dinner Roll Recipe with Brie Cheese from Inspired Taste
- Creamy Mushroom Crostini from Inspired Taste
When rolling these up, try your best to close the ends so no brie spills out during baking. If, after baking, some brie still spills out, leave the roll ups on the baking sheet for a few minutes so they cool slightly, and then scrape the brie that has escaped and tuck it under each roll up.
- 1 (8 ounce) can refrigerated crescent dinner rolls (We used Pillsbury)
- 6 ounces (170 grams) brie cheese
- 1 egg
- 1 tablespoon water
- 8 pecan halves
- 1/2 teaspoon coarse salt
- Heat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Separate dough into 8 triangles. Then, divide the brie into 8 pieces. Place one piece of brie onto the wider end of a dough triangle. Fold in the sides then roll the dough into a tight packet. Try to make sure the ends are closed so cheese won’t come out during baking. Repeat with remaining dough triangles.
- Place packets onto baking sheet. Whisk egg and water in a small bowl then use a pastry brush to lightly brush tops with egg wash. Press one pecan half onto the top and sprinkle with salt.
- Bake 12 to 15 minutes or until golden brown. Cool 15 minutes. Serve warm.