This easy French toast recipe is seriously good – you only need 30 minutes and a few simple ingredients to make it. Jump to the Easy French Toast recipe now.
Or, watch our quick recipe video showing you how to make seriously good French toast.
There are few breakfasts that are better than thick-cut bread slices soaked in vanilla-scented egg and milk custard and toasted until golden brown. This recipe is so simple to make and is definitely one to keep in your back pocket.
We don’t add to many extras to our French toast — a sprinkle of powdered sugar or drizzle of maple syrup is all we need. Well that and some coffee — if we’re talking summertime, it would be cold brew coffee.
That doesn’t mean you couldn’t go big with the toppings, though. A good friend swears by cinnamon sugar (we included a recipe below). Or, try berries (or a simple fruit salad), whipped cream, or honey.
Here’s another breakfast win: Easy, Fluffy Pancakes! See how we make pancakes that are light and fluffy with a few simple ingredients you probably have in your kitchen right now.
Or, try our Waffle Recipe and learn the secret to making waffles that are perfectly crispy on the outside and tender on the inside. This is one of our absolute favorite recipes!
How to Make Our Seriously Good, Easy French Toast Recipe
I know I said it already, but this French toast recipe is so easy to make.
Start with thick slices of day-old bread then soak them in a mixture of eggs, milk, cream and vanilla extract. We like using bread from the bakery — brioche, French bread or rustic Italian-style breads will all work.
The key is that they aren’t too fresh — the older the bread is, the more custard the bread will soak up. Day old bread also soaks it up quicker, making it possible to make this in under half an hour.
You’ll also want to use thick-cut bread. Thinly sliced bread falls apart more easily. Slice the bread 1/2-inch to 3/4-inch thick.
After the bread has a chance to soak up all the eggs and cream, simply throw the thoroughly soaked bread into a pan with some hot melted butter and cook until golden brown on both sides.
A+J Tip: Work in Batches Using a Warm Oven
If you’re making French toast for many, use this little trick we picked up from making waffles. Heat your oven to somewhere between 170 degrees F and 200 degrees F. Then slide the cooked French toast into the oven to keep warm.
They should be fine for quite some time without drying out. This is a great way to reheat any leftovers, too.
Recipe updated, originally posted May 2013. Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video. – Adam and Joanne
What you need to know. One or two-day old bread is best for making French toast. If the bread is fresh, it will crumble or fall apart when added to the egg mixture or during cooking. French, Italian, brioche or Challah bread are all great for this.
Special Equipment. Baking sheet, bowls, whisk, large baking dish and heavy-bottomed skillet or griddle.
- 4 large eggs
- 1/2 cup (120 ml) milk
- 1/4 cup (60 ml) heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- 8 slices day-old bread (3/4-inch-thick)
- 3 tablespoons butter, plus more for serving
- Optional toppings: Powdered sugar, maple syrup, berries, whipped cream, cinnamon sugar (recipe below)
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon ground cinnamon
- Heat oven to 200 degrees F (93C). Line a baking sheet with aluminum foil. Slide baking sheet into oven. (It is best to make French toast in batches, so this is to keep cooked batches warm while the rest are cooked).
- Whisk eggs, milk, cream, vanilla extract and a pinch of salt together until well blended.
- Line bread slices up in a large baking dish (it is okay if they overlap). Pour egg mixture over bread slices then move and flip the bread around so each slice is completely moistened with the egg mixture. Continue to move the slices around in the egg mixture until the bread has soaked it all up.
- Melt a tablespoon of butter in a heavy, large pan or griddle over medium-low heat. Working in batches, transfer a few slices of the soaked bread to the pan and cook until golden brown and cooked through, 2 to 3 minutes on each side.
- Transfer cooked French toast to warm oven while you cook the remaining bread slices. Add additional butter as needed for each batch.
- To serve, transfer warm toast to plates then top with favorite toppings.
- Combine sugar and cinnamon then stir until well mixed.