Okay, we know it isn’t Friday yet, or after 5, but we are just getting prepared. It’s good to be prepared.
This is NOT overly sweet, does NOT require any store-bought mix and if I were making the rules, requires at least 2 cherries, but since I’m not, that part is up to you. I just needed to make sure you knew where I stand on the issue.
Enjoy!
-Joanne
This recipe for Tom Collins was created and photographed, by us, for Betty Crocker.
Tom Collins
Prep time
Cook time
Total time
A twist on a classic Tom Collins.
Created By: Adam and Joanne Gallagher
Serves: 4
Ingredients
- 1 cup dry gin
- 1 cup freshly squeezed lemon juice
- 1/2 cup simple syrup
- 1 cup club soda
- 4 orange slices
- 4 maraschino cherries
- ice
Method
- Combine gin, lemon juice and simple syrup in a pitcher. Stir.
- Fill 4 glasses to the brim with ice then fill 3/4 with the Tom Collins.
- Add a few splashes of club soda.
- Garnish each glass with an orange and a cherry.
- Note: To make the simple syrup, combine 1/4 cup of sugar and 1/4 cup of water in a small saucepan. Place over medium-high heat and stir until the sugar dissolves. Cool.
About the Author
Joanne
I'm Joanne Gallagher and alongside my husband, Adam, I develop, test and share favorite recipes from our kitchen. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both.
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I am not a lover of gin, BUT I don’t know if I’ve given it much of a chance either. I would definitely drink one of these! Gorgeous photo!
Oh, Aggie! Try this recipe, then… I wasn’t a fan either, but the fresh lemon and simple syrup really makes it.
-Joanne
That looks great and guess what?
It’s nine minutes past five
This looks so inviting….great for a warm summer eve!
I was the hit of the party tonight with these. Thank you!
Awesome, Won! So happy to hear it!
what makes it red at the bottom?
The maraschino cherries made the cocktail glass look red at the bottom.