
We had so much fun making and munching on these skewers! They are perfect for kids of all ages, even those who may be kids-at-heart and not specifically by age. The trick with these is to buy a bottle of chocolate topping that forms a hard shell when drizzled over something very cold. We used Hershey’s Hard Shell, but there are a few options at the store for you to choose from. You could also drizzle the frozen fruit with melted chocolate, but we really just wanted something simple without additional mess. These would be great served at a party!
-joanne
Recipe created and photographed for Betty Crocker.
- 1 lb fresh pineapple, cut into 1/2-inch cubes
- 1 pint strawberries, halved
- 2 whole bananas, peeled and cut into 1/2-inch cubes
- 3 whole kiwis, peeled and cut into 1/2-inch cubes
- 1 bottle (7.25-oz) chocolate topping that forms hard shell
- 12 8-inch bamboo skewers
- Thread fruit alternately onto bamboo skewers, using approximately 2 pieces of each fruit per skewer.
- Place fruit skewers in a single layer on a rimmed baking sheet.
- Freeze at least 1 hour or until fruit is frozen through.
- minutes before serving, drizzle each skewer with chocolate topping and return to freezer until ready to serve.




9 Comments
Leave a Comment
What a yummy summer treat! Love this idea!
This looks fantastic! what a fun way to serve fruit!
What a great idea! and a fun way to serve fruit
Gasp! I”m pretty much in love with this idea…so elegant and yet, I bet kids would flip for them! Thanks so much for sharing…now I’m eager to try this!
This looks like a great summer time snack for the kids! I’m keeping this for my summer time recipes. What I like most of all is it is quick to make and healthy – can’t go wrong with this combination. I’m grateful to have found your site!
This will be the finish to the ” meet the parents” party we are hosting for our daughters wedding. I think we will add lemon and chocolate pound cake skewers. It will be a heavy appetizer cocktail party. Three of the party recipes are from here! Luv it!