Newsletter Signup

Easy Green Iced Tea Recipe with Fresh Mint and Orange

How to make green iced tea at home with fresh mint and orange. Jump to the Easy Green Iced Tea Recipe with Fresh Mint and Orange or read on to see our tips for making it.

Mojito Cocktail RecipeYOU MAY ALSO LIKE: Classic rum mojito recipe with lots of fresh mint and lime. Plus, our tips for making it best. Jump to the Mojito Recipe.

How to Make Green Iced Tea

We aren’t soda people (never have been), but iced tea, well that is our drink! We make black or regular iced tea all the time at home, but when we feel like something a bit different, this is what we turn too. It’s packed with antioxidants thanks to the green tea and is soothing from the mint.

The key to extra flavorful iced tea is making it in advance. If you were to make tea then dump in a bunch of ice, it will taste diluted. Instead, we make a batch then let it cool — at least to room temperature. Then we add ice.

If you are up for experimenting with other teas, we highly recommend iced chamomile tea. You can still add the mint and lemon.

Roasted Tomatoes with Ricotta and MintYOU MAY ALSO LIKE: These roasted tomatoes with ricotta is absolutely perfect when served as an appetizer. Jump to the Perfectly Roasted Tomatoes Recipe.

Recipe updated, originally posted January 2012. Since posting this in 2012, we have tweaked the recipe to be more clear. – Adam and Joanne

Green Iced Tea Recipe with Fresh Mint and Orange

  • PREP
  • COOK

We buy caffeine-free green tea, but you could use your favorite brand for this. Also, you can replace the green tea with other teas, one of my favorites is camomile tea.

Makes 4 drinks

You Will Need

6 green tea bags

2 cups water or more to taste

1/4 cup sugar, optional

8 mint leaves

1 orange, thinly sliced



    In a large saucepan, bring 2 cups of water and 1/4 cup of sugar to a boil, turn off heat then stir until sugar dissolves. Add tea bags and 8 mint leaves. Steep for about 8 minutes. Taste and then adjust with more sugar if it needs it.

    Discard tea bags and mint. Cool. Fill 4 glasses to the brim with ice. Add the tea and garnish with mint leaves and an orange slice.

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

AUTHOR: Adam and Joanne Gallagher

Subscribe to Our Newsletter

Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Click Go to signup for free!

3 comments… Leave a Comment
  • Pam January 7, 2012, 3:51 pm

    I always use 4-6 green tea bags and one Plantation Mint tea bag for each pitcher of tea. I skip the sugar but sometimes throw in a piece of frozen fruit.

    • Joanne January 7, 2012, 3:52 pm

      Oh, we love the idea of frozen fruit added to the tea! Great idea!

  • beti January 7, 2012, 1:45 am

    so refreshing and delicious!


Leave a Comment

All comments are moderated before appearing on the site. Thank you so much for waiting. First time commenting? Please review our Comment Guidelines. You must be at least 16 years old to post a comment. All comments are governed by our Privacy Policy & Terms.

* Required fields (Email address will not be published)

Did you make it? How was it?:


Previous Post: Next Post: