Lemon Herb Dip

Adam and I have a long day at work, we both commute, so our 8 hour day turns into 10 hours each day.  We both are pretty health conscious and so we eat light at lunch, but the moment we get home we want a snack. Usually, we quickly slice some cucumber and then dip it in some hummus.  That was great, except for the fact that I tested this recipe.  Now, we come home with the expectation of slicing up some cucumbers or my new love, radishes and dipping it in this Lemon Herb Dip.  This is such a great dip and something you could eat as a personal snack or something you could serve at a fancy cocktail party.  You really should give this a try, it is so simple and not expensive, but it is really elegant.  This recipe was inspired by Bon Appétit Magazine.