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Orange Cream Fruit Dip Recipe

by on April 29, 2013 · 9 comments

Orange Cream Fruit Dip Recipe

Let’s say we’re at a party. There’s a table. At one end you find rich chocolate cupcakes at the other, you see this creamy fruit dip.

Where am I?  You’ll find me next to the dip. And by next to, I mean completely hoarding the bowl.

I can eat this with a spoon — I barely need the fruit.

With that said, we serve our ultra creamy dip with strawberries, but you could add pineapple, apples, other fruit or even cookies — Shortbread cookies or graham crackers would be amazing.

Ridiculously Easy (and Addictive) Fruit Dip Recipe

Making this fruit dip is almost cheating — it’s so easy.

With a hand mixer (or stand mixer), we beat cream cheese, vanilla extract, orange zest, powdered sugar, orange juice and cream together until creamy. It takes less than 10 minutes and can even be made in advance — just keep in the refrigerator up to 2 days.

The orange zest and juice adds so much flavor and natural sweetness.

Orange Cream Fruit Dip Recipe

I swear this fruit dip tastes just like orange creamsicles — Yum.

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Orange Cream Fruit Dip Recipe
 
Prep time
Cook time
Total time
 
Why we love this recipe. This is such a simple recipe and tastes just like an orange creamsicle. It’s delicious served alongside fruit or cookies.

What you need to know. This can be made in advance. Keep tightly covered in the refrigerator up to 2 days in advance.

Equipment you’ll need. A medium bowl, measuring jugs, cups and spoons, a fine grater or microplane and a stand or hand mixer.
Created By:
Yield: 1 1/4 cups
You Will Need
  • 4 ounces (28 grams) cream cheese, room temperature
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • 1/2 cup (58 grams) powdered sugar
  • 1/4 cup (60 ml) freshly squeezed orange juice
  • 1/4 cup (60 ml) whipping cream
Directions
  1. Add cream cheese, vanilla extract and orange zest to a medium bowl then beat on medium speed with a hand mixer (or stand mixer with paddle attachment) until smooth. Add powdered sugar a little at a time, mixing after each addition.Fruit-Dip-Recipe-Step-1
  2. Add orange juice then beat until smooth. Add cream then continue to beat with mixer until thick and creamy, about 1 minute.Fruit-Dip-Recipe-Step-2
  3. Serve alongside fruit or cookies.
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About the Author

Joanne

I'm Joanne Gallagher and alongside my husband, Adam, I develop, test and share favorite recipes from our kitchen. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both.

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9 Comments

1 Karen May 9, 2013 at 3:18 pm

I need to make a fruit dip for about 50 people. What would you suggest I multiply your recipe by? CAN’T WAIT to try it!!!

Reply

2 Joanne May 10, 2013 at 9:55 am

Hi there — We would make 6 to 7 servings for 50 people.

Reply

3 Janet May 22, 2013 at 3:27 pm

This is delicious. I made it last night to take to a birthday party at work. People devoured it!

Reply

4 Kate Gallagher June 13, 2013 at 8:17 am

Is the whipping cream just a garnish? Unless I missed it, the steps never say to add the 1/4 whipping cream…

Reply

5 Joanne June 13, 2013 at 10:31 am

No, the cream is added towards the end. -Joanne

Reply

6 Roz July 26, 2013 at 11:30 am

This is wonderful, just made it tonight for dessert and it works just as well with lactose free cream cheese and lactose free cream which we need for our boys – nothing lost in the taste.

Reply

7 Fran February 13, 2014 at 11:33 pm

Hi
Is powdered sugar the same as icing sugar?

Reply

8 Joanne February 27, 2014 at 4:29 pm

Yes.

Reply

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