How to Bake Bacon

How to Bake Bacon

There really is only one way we cook bacon. We bake bacon in the oven.  It’s easy, there’s no spluttering of oil and it produces crispy slices of bacon heaven.

We love using a cooling rack that fits inside a rimmed baking sheet for this. If you don’t have a cooking rack that will fit inside a baking sheet, just line the baking sheet with aluminum foil and place the bacon slices directly onto the foil (make sure they are in one layer). The fat won’t drip away from the bacon, but it will crisp up nicely anyway.

  • For peppered bacon, grind fresh black pepper (we prefer a course grind) all over the bacon slices before baking.
  • For maple baked bacon, bake for 12-15 minutes and remove from the oven. Brush maple syrup onto the bacon slices then place back into the oven for another 3-5 minutes until golden brown and crispy.

How to Bake Bacon - 1

More Bacon Inspiration from Around the Web:

Candied Bacon Ice Cream from David Lebovitz
Bacon Cups from Not Martha
Bacon Jam from Homesick Texan
Maple Dijon Glazed Bacon from Nook & Pantry
Chocolate Bacon Cupcakes with Maple Frosting from The Novice Chef

5.0 from 1 reviews
How To Bake Bacon
 
Prep time
Cook time
Total time
 
To bake bacon, you'll need to start with a hot oven. Also if you have one, use a cooling rack inserted inside a baking sheet so that the bacon sits on top of the rack and any fat drains underneath.
Created By:
Yield: 4
You Will Need
  • 12 slices thick cut bacon
  • Freshly ground black pepper
Directions
  1. Heat oven to 400 degrees F.
  2. Arrange bacon slices onto a baking sheet. If you have one that fits, place a cooling rack inside the baking sheet then arrange the bacon slices in one layer on top.
  3. Season with freshly ground pepper.
  4. Bake bacon for 15-20 minutes or until golden brown and crispy.

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8 comments… Leave a Comment

  • Jessica October 17, 2011, 10:32 am

    This is genius! I had never thought of putting a cookie sheet in the bottom like that. Now I might be making bacon a little more often. ;-)

    P.S. Thanks for linking back to my cupcakes guys!

    Reply
    • Joanne October 17, 2011, 10:44 am

      Jessica – You should definitely make bacon more often!
      -Joanne

      Reply
  • Bev Weidner October 17, 2011, 6:21 pm

    My mouth just fell off my face in a river of drool.

    Reply
  • Ann-Marie November 22, 2011, 11:59 am

    Your Recipes and Pictures look simply delicious.

    Thanks! and Cheers!

    Regards
    Ann-Marie

    Reply
    • Joanne November 22, 2011, 3:32 pm

      thanks so much!

      Reply
  • Nancy Long March 31, 2012, 5:52 pm

    this is the only way I’ve cooked bacon for years. So easy and less mess. Usually save some of the bacon grease for future use.

    Reply
  • canapé April 10, 2013, 12:00 am

    Fantastic post. That’s exactly what I was looking for.

    Reply
  • Pennylane October 2, 2013, 4:23 pm

    We love to make bacon in the oven. I sprinkle a little sugar on top of the bacon slices before I put the bacon in the oven. You get both sweet and salty bacon. Great combination.

    Reply

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