How to Make Crispy Baked Chicken Hot Wings

Skip the oil and fryer and make easy baked chicken hot wings instead. Jump to the Crispy Baked Hot Wings Recipe or watch our quick, straight-forward video showing you how we make them.

We love hot wings, but the last thing we want to do at home is get out a deep fryer. That’s why we’re such big fans of this easy baked chicken wings recipe. Our recipe makes chicken wings that are crispy and delicious. They are also perfect for serving a crowd. There’s no hovering over hot oil. This simple recipe lets you make big batches of wings with little work from you.

Grilled Lemon Garlic Chicken Wings RecipeYOU MAY ALSO LIKE: If you’ve never tried grilling wings, you need to start. This Easy Lemon Garlic Grilled Chicken Wings Recipe is a great place to start.

How to Make Perfectly Crispy Chicken Wings in the Oven

Baking chicken wings at home is so easy. Below we share how to bake them and a simple restaurant-style hot sauce to coat them in. There’s also a quick recipe for our favorite blue cheese dipping sauce.

How to Make Perfectly Crispy Baked Chicken Hot Wings in the Oven

There are three things to keep in mind when baking wings:

  1. It’s up to you whether you separate the chicken wings. Some grocery stores sell them separated. If the wings you buy are not, you can do it yourself. Or, just leave them unseparated. The recipe will work both ways.

    WATCH: How to cut a chicken wing.

  2. Bake the wings on a wire rack set inside a rimmed baking sheet. By baking the chicken wings on a wire rack, fat drips away from the wings while they bake and helps keep them crispy.
  3. Bake chicken wings at a high temperature — we choose 400º F. The wings bake for 35 to 45 minutes.

Baked Chicken Wings Recipe

How to Make Restaurant-Style Hot Wing Sauce

While the wings bake, you can make the sauce. It’s easy. Melt butter in a saucepan then stir in hot pepper sauce (we love Frank’s). Then season the sauce with garlic powder and salt.

How to Make Oven Baked Wings

Coat the crispy baked wings in the sauce and serve with celery as well as your favorite dipping sauce. For us, that’s a chunky blue cheese dressing. Here’s how we make it:

5 Minute Blue Cheese Dipping Sauce

Add equal parts mayonnaise and sour cream to a bowl then stir in lots of blue cheese, fresh parsley, and salt. Done! 

5 Minute Blue Cheese Dipping Sauce

This makes a delicious salad dressing, too. Thin out the dip with a splash of milk or buttermilk, and then use over salad greens. Delicious.

YOU MAY ALSO LIKE THESE: We love chicken wings and have more recipes for them on Inspired Taste. Take a look at our Sweet Chili Baked Chicken Wings (with recipe video), our Brown Sugar Barbecue Baked Chicken Wings, or our Pho-Inspired Grilled Chicken Wings.

How to Make Crispy Baked Chicken Hot Wings

Recipe updated, originally posted December 2011. Since posting this in 2011, we have tweaked the recipe to be more clear and added a quick recipe video. – Adam and Joanne

How to Make Crispy Baked Chicken Hot Wings

  • PREP
  • COOK

Spicy with a kick of vinegar, these will leave the plate in no time. To serve, make sure you have lots of blue cheese dip (store-bought or the dip below) and celery. Easily double, triple, or quadruple for a crowd.

Makes approximately 10 to 12 wings

You Will Need

Chicken Wings

1 pound chicken wings, separated at joints, tips discarded

4 tablespoons unsalted butter

1/3 cup hot pepper hot sauce (suggested brand: Frank’s Red Hot)

1/2 teaspoon garlic powder


Celery, for serving

Blue Cheese Dressing

1/2 cup sour cream

1/2 cup mayonnaise

6 ounces crumbled blue cheese

1 tablespoon minced parsley

Salt and fresh ground pepper


  • Bake Chicken
  • Heat oven to 400 degrees F. Set a wire rack inside a large rimmed baking sheet.

    Season wings with salt. Spread out in one layer on wire rack. Bake until cooked through and crispy, 35 to 45 minutes.

    • Make Wing Sauce
    • Melt butter in a saucepan over medium heat. Remove saucepan from the heat, and then stir in hot sauce and garlic powder. Season with salt, to taste.

      Toss the baked chicken wings in the sauce and serve with celery and blue cheese dip.

      • Make Blue Cheese Dressing
      • Stir mayonnaise, sour cream, blue cheese, and parsley together in a bowl. Season with salt and pepper, to taste.

Adam and Joanne's Tips

  • If you do not have a wire rack that will fit inside a baking sheet (here’s one online), you can still make wings. Arrange them on the baking sheet, without the rack and rotate a few times during baking.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

AUTHOR: Adam and Joanne Gallagher

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36 comments… Leave a Comment
  • Jennifer October 22, 2016, 6:58 pm

    Hey there! Thanks for the recipe! First time making hot wings and this was easy and delicious! Husband and I loved them!

    • Donna Dupre February 5, 2017, 6:53 pm

      I did. Last minute thought on superbowl today! Not a pack of wings to be found in the county. That would be Scottsbluff, NE. Anyway found some small drum stix. Cooked a little longer to compensate for size. Thanks for this easy, Less fat recipe…

  • Sandy September 22, 2015, 2:23 pm

    Love the wingspan! Where did you get the measuring spoons?

    • Joanne September 23, 2015, 11:07 am

      Hmm, I think those might have been from Target or Walmart (bought a long time ago).

  • Will July 10, 2015, 7:22 pm

    In the process of making this. I used less salt (the sauce is salty). I broiled then baked the wings for 15-20 minutes and seasoned the chicken with peoper, garlic powder, onion powder. Awesome so far.

  • HotChick Nashville May 19, 2015, 12:43 am

    I love the easy recipe but the only thing I suggest is that you spice it up a little like we do here in Nashville. Take it from someone who grew up in Cajun Country the Louisiana Style hot sauce is a good call but you should consider Crystals or Tobasco Hot Sauce and give credit where credit is due. Nobody in Louisiana would call Franks “Louisiana style.”

  • paula February 23, 2015, 1:27 pm

    do you have to cut wings at the joint….

    • Adam March 2, 2015, 2:04 pm

      No, not really. You can leave them attached if you like.

    • dorothy brown February 5, 2017, 1:57 pm

      i cut off the lil end and the other part i cut in half at the joint; after that i put them in a bowl put in a lil oil rubbed them around in it and added some hot sauce and mix it together . after they cooked i put some honey in the microwave to loosen it up and added more hot sauce in the honey and drizzled it over the wings and it was goood by it being my first time doing it

  • Carla January 30, 2015, 1:29 pm

    Ha! I LOVE that this recipe is vinegar-free! (Vinegar is great with many things, but not my chicken, tvm!) I will have to try this. 🙂

  • Norma October 23, 2014, 8:30 pm

    I made these tonight and they were a hit! Thank you they were amazing.

    • Joanne October 24, 2014, 12:02 pm

      So happy you enjoyed them.

  • orlena October 2, 2014, 6:27 pm

    made the wings tonight ……WONDERFUL LOVE THEM

  • shantorrey evans September 17, 2014, 8:31 am

    it taste really good my kids enjoyed it very much im going to cook it again

  • willis June 4, 2014, 12:47 am

    U wanna cds c dees nuts

  • Diana February 2, 2014, 2:34 pm

    Love this recipe….wings came out perfect…love that they are baked.
    Is it possible to make the wing sauce before hand…..or will the butter seperate?

    • Joanne February 4, 2014, 11:06 am

      You should be fine, you just might need to whisk things a little before tossing with the wings.

  • Murray Dale January 26, 2014, 3:39 pm

    What’s with the match stick celery slivers?

    • Joanne January 30, 2014, 12:42 pm

      We love adding celery to the plate for some crunch (plus it cools things down a bit after eating hot wings).

  • Diane July 15, 2013, 8:13 pm

    Just made this, got the teenager approval! Very simple and tasty!

  • daina July 13, 2013, 11:51 am

    i love your measuring spoons … Recipe looking so yummy

  • Holly July 23, 2012, 10:22 pm


    Great recipe! I will try this soon! I made your portobello mushroom fries and they were a hit! 🙂 I was wondering, where/what brand is your cooling rack? I’m trying to look for one that is oven safe.

  • Rachelle May 26, 2012, 12:28 pm

    Just a question, Any SUGGESTION for replacing the BLUE CHEESE as I am extremely allergic to it (swollen tong etc). Thanks

    • Joanne May 26, 2012, 1:18 pm

      Hi Rachelle — Try feta cheese, instead.

    • Steven Hall December 29, 2013, 3:49 pm

      I usually just go with ranch dip.

  • rajee April 15, 2012, 7:20 am

    I can only see big chicken drumstick, not like the small drumstick above. Please let me know how to look for the small drumstick pieces to try your recipe above

    • Joanne April 16, 2012, 8:51 am

      Hi Rajee, When you go to the store, you should see wings next to where they sell other poultry. Most likely you will find them with the drumette and wing attached, not separated. You can see our tutorial for how to separate them by going here:

      If they aren’t there, ask someone at the store, we would be surprised if they didn’t have them.

  • Simply Tia December 4, 2011, 12:56 pm

    Beautiful job on these…they look just amazing. Wings are among my favorite appetizers and snacks. Yours look so yummy!

  • Ryan Lee December 4, 2011, 12:41 am

    Love your recipe! I was just wondering where you found your fun measuring spoons?

    • Joanne December 4, 2011, 9:12 am

      Thanks! Hmm… we have had those for so long, we are racking our brains trying to remember where they came from! If we were to guess, they probably are from Target (we had those in our college years and Target was pretty much the only place we shopped). I checked the spoons themselves and no logo.

  • Castello December 3, 2011, 9:58 pm

    Ohh great job. Looks delicious! Which blue cheeses do you prefer with your sauce?

    • Joanne December 4, 2011, 9:08 am

      Hi Castello – We actually used a generic blue cheese from the grocery store bought in a tub. (It was easy and cheap). If you wanted to try something more special, go for a tangy blue cheese like Maytag or maybe Roquefort with has great flavor, but with a nice creamy texture.

  • the wicked noodle December 3, 2011, 8:03 am

    I make hot wings often (I’m a spice junkie) and this is how I usually make them. They’re so good! Blue cheese dressing – homemade – is a must. They look fabulous!

    • Joanne December 3, 2011, 8:34 am

      no kidding, they are addictive!

  • Lora Sambora December 2, 2011, 10:37 pm

    Good job on the wings, Joanne! That’s exactly the sauce we would make here in Buffalo, NY! I love your take on the blue cheese dressing-I will have to try it. BTW I agree with you on baking the wings with high heat–less mess than frying and they come out nice and crispy!

    • Joanne December 3, 2011, 8:33 am

      YAY – so glad we kept to tradition 😉


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