Crave-Worthy Roasted Mushrooms

We love this oven roasted mushroom recipe. Discover how to roast mushrooms in the oven, so they are perfectly golden brown, intensely flavorful, and delicious. Use any variety or size of mushrooms for this easy recipe!

Watch the Video

Roasted Mushrooms Recipe Video

How to Make The Best Oven Roasted Mushrooms

Mushrooms are one of our favorite ingredients. They are delicious and nutritious, and with the help of a hot oven, they are simple to cook. For a stove-top recipe, here’s our no-fail method for cooking mushrooms on the stove.

To make the ultimate batch of roasted mushrooms, we roast them in a hot oven. Roasting at 400 degrees Fahrenheit for about 35 minutes intensifies the flavor and turns the mushrooms golden brown.

Best Roasted Mushrooms with Garlic

Our method works for all types of mushrooms. In our photos, we used baby bella (or cremini) mushrooms. Larger mushrooms like portobello or more exotic mushrooms like king oyster mushrooms all work in this recipe. Check out our Roasted Portobello Mushrooms with Eggs for another easy roasted mushroom recipe.

In this recipe, we roast mushrooms with fresh herbs, olive oil, garlic, salt, and pepper. When roasting mushrooms, we look for them to turn brown and caramelize in spots before adding additional ingredients like garlic.

The mushrooms take around 35 minutes to roast, which is too long for the garlic. So adding garlic toward the end of roasting maintains the garlicky flavor.

Tossing the mushrooms with fresh herbs, olive oil, garlic, salt and pepper.

How to Roast Mushrooms

To start, toss mushrooms with olive oil and fresh herbs. We love bay leaves and thyme. Spread everything onto a baking sheet, then roast in the oven until they begin to brown.

Adding garlic, salt and pepper to the mushrooms

After 25 minutes, remove the mushrooms from the oven and stir in minced garlic, salt, and pepper. After another five to 10 minutes in the oven, the mushrooms are golden brown and delicious.

By the way, we add the salt towards the end. Salt brings out moisture, which in the case of mushrooms, can cause them to steam, which prevents them from browning in the oven. Adding the salt later in the cooking process makes them golden brown and well seasoned.

Some of our favorite ways to serve roasted mushrooms are to add them to toasted bread and make crostini (see our Mushrooms and Truffle Salt Crostini) and toss them with butter and pasta like in our Easy Mushroom Pasta.

Garlic roasted mushrooms

Crave-Worthy Roasted Mushrooms

  • PREP
  • COOK

Roast mushrooms to perfection with this easy recipe. Roasting mushrooms is one of the easiest ways to cook mushrooms. Our method gives them a head start in the oven before stirring in garlic, salt, and pepper. This way, the mushrooms brown, and the garlic does not overcook.

Makes 4 servings

Watch Us Make the Recipe

You Will Need

16 ounces mushrooms

2 tablespoons olive oil

2 to 3 bay leaves

3 sprigs fresh thyme

2 cloves garlic

1/4 teaspoon fine sea salt, plus more as needed

1/4 teaspoon fresh ground black pepper

Handful fresh chives, chopped, optional

Freshly grated lemon zest, optional


    1Heat the oven to 400 degrees Fahrenheit. Set aside a large nonstick baking sheet. Alternatively, line a large baking sheet with aluminum foil or a nonstick baking mat.

    2Using a damp paper towel, brush all dirt from mushrooms. Cut away and discard any hard stems. Chop into 1/4-inch slices or, if there are larger mushrooms like portobello, cut into 1/4-inch cubes.

    3Add mushrooms to the baking sheet with olive oil, bay leaves, and thyme. Toss until the mushrooms are well coated. Don’t worry if it seems like all the oil you just added disappears. As they cook, they will release the oil.

    4Spread the mushrooms and herbs into one layer, then roast, occasionally stirring, until mostly browned and any liquid released from the mushrooms evaporates from the pan; 20 to 25 minutes.

    5Stir in the garlic, salt, and pepper, then roast for another 5 to 10 minutes or until the garlic toasts and the mushrooms brown. Serve with chives and lemon zest sprinkled on top.

Adam and Joanne's Tips

  • Try truffle or porcini salt: If you can find it (we buy it online or in specialty kitchen shops), swap regular sea salt for truffle or porcini salt. This deepens the mushroom flavor and tastes incredible!
  • Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA Supertracker recipe calculator to calculate approximate values.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

Nutrition Per Serving Serving Size 1/4 of recipe / Calories 88 / Protein 4 g / Carbohydrate 4 g / Dietary Fiber 1 g / Total Sugars 2 g / Total Fat 7 g / Saturated Fat 1 g / Cholesterol 0 mg / Sodium 151 mg
AUTHOR:  Adam and Joanne Gallagher
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6 comments… Leave a Review
  • Valerie April 2, 2023, 3:50 pm

    OMG! I’m going to get so fat, but can’t help myself as your recipes are so good, I can’t stop eating!

  • Chris March 14, 2023, 12:06 pm

    Wanted a little something to add to the marinara (if desired) and this was the perfect option. Easy and tasty. Another win from Inspired Taste. Thanks

  • Kristi Dagz July 4, 2020, 5:07 pm

    Just made these mushrooms – so easy and delicious! Only change – I used paprika salt instead of regular. Definitely use the middle rack tho – we had so many mushrooms I tried to use to racks the pan on the bottom cooked quite a bit faster. Good advice on the salt and garlic too – I find that if you add the garlic too early in some recipes it will get bitter. So thank you for this easy recipe! Lovely results!

  • June E Taylor March 11, 2020, 10:49 am

    Your Guilt Free Asparagus Soup recipe was just what I was searching for, thank you. Love your recipes. Made some Junie additions …cant help myself. Am hooked on your creativity!

  • Jamesetta February 21, 2019, 5:46 pm

    Fantastic loved the flavor and the outcome will recommend to my friends

  • Tatiana May 27, 2018, 10:37 pm

    I just read your great recipes and would like to subscribe Thanks!


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