Ginger Hoisin Chicken Lettuce Wraps

These easy lettuce wraps feature ginger hoisin chicken and are a delicious, quick, and healthy meal. Every time we make them, we can’t help but dance a little because they taste amazing! They’ve become a family favorite.

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Related: Try our healthy honey-Dijon chicken lettuce wraps with hummus.

How to Make Asian Chicken Lettuce Wraps

If you’ve seen our homemade hoisin sauce or these hoisin sticky ribs, you already know our love for hoisin sauce! Since we shared the sauce recipe with you, we’ve been working away in our kitchen and coming up with more delicious ways to use it. We already slathered it onto ribs and are now using it as our sauce for these ginger hoisin lettuce wraps.

Ingredients and Substitutions for Chicken Lettuce Wraps

There are several options for protein in this recipe. Ground chicken is popular, but ground turkey or pork can also work well. If you prefer a plant-based alternative, shredded firm tofu or plant-based crumbles are great substitutes.

To add more flavor to the dish, we love including aromatic ingredients such as onion, green onion, garlic, and ginger. These ingredients enhance the overall taste of the recipe.

We highly recommend our homemade hoisin sauce – it’s incredibly delicious! Store-bought sauce is okay, but remember that it might be slightly saltier or sweeter than our homemade version, so add to your tastes. The sauce and these lettuce wraps have been created in collaboration with Richard Hattaway. Ever since we tried his hoisin sauce, we’ve been using it in our kitchen ever since.

When making lettuce wraps, choosing lettuce leaves that can hold the filling without tearing easily is best. We use sturdy lettuce varieties such as Butter Lettuce (also known as Boston or Bibb Lettuce), Iceberg Lettuce, Romaine, and Green Leaf Lettuce.

To enhance the flavor and texture of your lettuce wraps, consider adding optional extras like chopped water chestnuts, peanuts, and chilies. I also love lime wedges for squeezing over the top. You might also enjoy these honey soy marinated beef skewers that we turn into lettuce wraps.

What’s the Best Lettuce for Lettuce Wraps?

When making lettuce wraps choose lettuce leaves that won’t tear easily when filled. Popular lettuce varieties for wraps include Butter lettuce, which has a sweet, pliable leaf; Iceberg lettuce with its sturdy, crisp leaves; and Romaine lettuce, which is elongated and sturdy. Green Leaf lettuce is also a great option because of its tender yet strong leaves and slightly sweet taste.

How Do You Cut Lettuce for Lettuce Wraps?

When making lettuce wraps, start by separating the leaves and removing the core. Be sure to handle the leaves carefully to avoid damage, and trim any large or tough stems if necessary. Give the leaves a good wash and dry them before storing them in the fridge until you’re ready to create your wraps.

Make Ahead Tips

You can make the filling in advance. It can be stored in an airtight container in the fridge for up to four days or frozen for up to a month. To serve, reheat the filling on the stovetop or microwave. If you’ve frozen the filling, thaw it overnight in the fridge before reheating.

The lettuce can also be prepared ahead of time. Wash the lettuce leaves, pat them dry, and store them between paper towels or in a salad spinner to remove excess moisture. Place them in a sealed plastic bag or airtight container in the refrigerator. This will keep the leaves fresh and crisp until you’re ready to use them.