Spicy Spiked Cider

We know it’s Monday, but thought this might spike some interest. We love ourselves a good cocktail, here’s our take on spicy spiked cider! This gets served over ice, but if you just can’t wait for it to cool, serve it warm. By the way, if you find yourself a high-quality apple cider from the store, you can probably get away with just adding rum — we do that, too.

Spicy Spiked Cider
Prep time
Cook time
Total time
A recipe for apple cider with spiced rum that can be served hot or cold.
Created By:
Yield: 4
You Will Need
  • 1 teaspoon whole cloves
  • 2 whole cinnamon sticks
  • 2 whole star anise
  • juice of an orange
  • 4 cups apple cider
  • 3/4 cup spiced rum (suggestions Captain Morgan Spiced Rum)
  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon
  1. Add the cloves, cinnamon sticks and star anise to a large saucepan over medium heat; lightly toast the spices in the pan for 1 minute.
  2. Add orange juice and apple cider, simmer, but do not boil for 10 minutes.
  3. In the meantime, prepare cinnamon sugar; add sugar and cinnamon to a small bowl; mix well. Pour out onto a plate.
  4. Lightly moisten the rim of each glass then invert into prepared cinnamon sugar and twist until the rim has been evenly coated.
  5. Remove cider from heat and cool then add rum. Strain, then ladle the cider over ice into prepared serving mugs or glasses.

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7 comments… Leave a Comment
  • Keely November 9, 2013, 8:17 pm

    Try subbing Fireball Whisky for the spiced rum!

  • athshrine@warm spiced cider January 17, 2012, 5:54 am

    Spicy Spiked Cider is definitely a good cocktail. Serving it cool or warm it doesn’t affect it’s taste. It does make you fell good inside and out. I tried it and WoW! it definitely made my day good.

  • kayla @ La Cucina Del Bargello October 19, 2011, 12:49 pm

    Yummy, I think I’ll be trying it warm!

  • Jessica October 17, 2011, 11:28 pm

    Perfect for Halloween! Sounds great guys!


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