Home Page > > Recipes > Baking Recipes > Salted Chocolate Cookie Cups

Salted Chocolate Cookie Cups

by on December 16, 2011 · 1 comment

Remember the Red Velvet Cookie Cups from a week or so ago? Well those cookie cups and these cookie cups are best friends. Imagine a decadent and rich truffle center surrounded by a peanut butter cookie then add just a hint of salt. The combination is really lovely and quite rich (not that we are complaining). The filling is lightly spiced with allspice, which works well with the peanut cookie.

Maybe these could be placed out for Santa on Christmas Eve? Just don’t forget the milk!

This recipe was developed for Pillsbury.

Salted Chocolate Cookie Cups
 
Prep time
Cook time
Total time
 
A rich truffle center surrounded by a peanut butter cookie topped with a hint of salt.
Created By:
Yield: 32 cookie cups
You Will Need
  • 1 (16 oz) package Pillsbury® Simply Peanut Butter refrigerated cookies (16 cookies)
  • 3/4 cup semi-sweet chocolate baking chips
  • 3/4 cup heavy cream
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 2 teaspoons course sea salt for garnish
Directions
  1. Heat oven to 350°F. Spray 32 mini muffin cups with No-Stick Cooking Spray. Break each cookie dough round in half and place 1/2 a cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown.
  2. Using the end of a wooden spoon, carefully press into center of each cookie to make a 1-inch-wide indentation.
  3. Add chocolate, allspice and salt to a medium, heat-safe bowl, set aside. Add cream to a small saucepan over medium heat; bring to a simmer. Remove from heat and immediately pour over chocolate, leave for 20 seconds, then stir until the chocolate and cream come together and the mixture is shiny.
  4. Fill each cookie cup with about 1 tablespoon of chocolate-cream mixture. Gently cover with plastic wrap and allow to cool until set in the refrigerator for about 1 hour. Once set, sprinkle a few granules of course sea salt on top.

Print This Recipe Save This Recipe Comment / Review

About the Author

Joanne

I'm Joanne Gallagher and alongside my husband, Adam, I develop, test and share favorite recipes from our kitchen. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both.

Still Hungry? Sign up for Our Free Weekly Newsletter

Enter your email address to join our free weekly newsletter to receive hand-picked recipes, giveaways and inspiration in your inbox:

Follow us on Facebook or Google Plus for Daily Inspiration

1 Comment

1 JulieD December 16, 2011 at 2:19 pm

These look amazing!! It’s funny Curtis was talking about a dessert he had as a kid pretty similar to this…I don’t think it’s exactly this but this is kind of what I imagined it to be. I’ll have to make these for him!

Reply

Leave a Comment or Review

Did you make it? How was it?:  

Previous post:

Next post: