How to roast strawberries with brown sugar and coriander. Jump to the Coriander Roasted Strawberries Recipe or read on to see our tips for making them.
Have you ever bought a pint of strawberries home from the store and been less than satisfied with their taste? They look red and juicy, but don’t actually follow through. Roasting them is the ultimate way to use them.
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How to Roast Strawberries
When you roast strawberries the flavor of the berries cooks down and concentrates. They are amazing. Here’s how we do it:
Toss strawberries with brown sugar and coriander — cinnamon also works nicely. The roast until the juices from the strawberries starts to release and cooks down slightly, becoming thicker. You could roast them even longer, further concentrating their flavor.
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Recipe updated, originally posted April 2012. Since posting this in 2012, we have tweaked the recipe to be more clear. – Adam and Joanne
Roasted Strawberries with Brown Sugar and Coriander
When you roast strawberries the flavor of the berries cooks down and concentrates. For even more concentrated flavor add 10 to 15 more minutes to the bake time.
You Will Need
8 ounces strawberries, hulled and halved
2 tablespoons brown sugar
1 teaspoon ground coriander
1/2 cup whipping cream
1/2 teaspoon vanilla extract
1 tablespoon powdered sugar
Heat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or foil.
Add the strawberries to the baking sheet then toss with brown sugar and coriander. Spread into one layer. Bake until softened and the juices begin to release from berries, about 25 minutes.
Make vanilla whipped cream by adding the cream, vanilla, and powdered sugar to a cold bowl. Use a whisk or hand blender to whip until soft peaks form. Serve strawberries warm with a dollop of the whipped cream.