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Rosemary Gin Fizz Cocktail

by on September 28, 2012 · 9 comments

Rosemary Gin Fizz Cocktail Recipe

Remember when we shared our Classic Gin Fizz Cocktail Recipe with you? Well, we’ve put a little spin on it. Aromatic gin, earthy rosemary and fresh lemon team up to make the classic recipe even better. If you like the classic, you’ll love this Rosemary Gin Fizz Cocktail recipe.

Rosemary Gin Fizz Cocktail Recipe Step

To add the essence of rosemary, we add a few sprigs to our simple syrup recipe — since the syrup is warm, oils from the fresh rosemary are released, imparting rosemary flavor. (You could do this with any herb – basil is great one to try).

Rosemary Gin Fizz Cocktail Recipe

Did you like our rosemary gin fizz cocktail recipe?

Might we suggest taking a look at our Champagne Cosmopolitan, Lemon Drop Martini (with recipe video), Classic Gin Fizz Cocktail Recipe or our other cocktail recipes.

5.0 from 3 reviews
Rosemary Gin Fizz Cocktail
Prep time
Cook time
Total time
We’ve put a little spin on a classic gin fizz cocktail. Aromatic gin, earthy rosemary and fresh lemon team up to make the classic recipe even better.
Created By:
Yield: 1
You Will Need
  • 1/4 cup (2 ounces) gin
  • 1 tablespoon (1/2 ounce) fresh lemon juice
  • 1 tablespoon (1/2 ounce) rosemary simple syrup (recipe below)
  • 1/3 cup (3 ounces) club soda
  • 1 lemon slice (garnish)
  • 1 rosemary sprig (garnish)
  • 1 cup (8 oz) gin
  • 1/4 cup (2 ounces) fresh lemon juice
  • 1/4 cup (2 ounces) rosemary simple syrup (See recipe below)
  • 1 1/2 cups (12 ounces) club soda
  • 4 lemon slices (garnish)
  • 4 rosemary sprigs (garnish)
FOR Rosemary Simple Syrup
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 rosemary sprig
  1. Shake gin, lemon juice and rosemary simple syrup (recipe below) in a cocktail shaker filled with ice. Strain into a glass filled with ice. Add club soda. Garnish with lemon slice and rosemary sprig.
  1. Stir gin, lemon juice and the rosemary simple syrup in a pitcher. Refrigerate. When ready to serve, divide between 4 glasses filled with ice, add club soda then garnish with lemon slices and rosemary sprigs.
FOR Rosemary Simple Syrup
  1. Combine sugar and water in a small saucepan then bring to a boil. Cook, while stirring, until the sugar dissolves.
  2. Remove pan from the heat, add rosemary, and then let steep for 1 hour. Discard the rosemary sprig.


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About the Author


I'm Joanne Gallagher and alongside my husband, Adam, I develop, test and share favorite recipes from our kitchen. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both.

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1 Danguole October 30, 2012 at 3:29 pm

I’m into this! Herbal cocktails are so refreshing.


2 fiona maclean February 1, 2013 at 10:03 am

I tried a rosemary gin fizz the other day. The good thing is that the gin has herbal notes which are brought out by the addition of a little fresh herb!

fabulous…and lovely photos too!


3 Faustina Stallcup April 14, 2013 at 5:07 am

Greetings! I’ve been reading your web site for some time now and finally got the courage to go ahead and give you a shout out from Dallas Tx! Just wanted to say keep up the excellent job!


4 Joanne April 17, 2013 at 1:29 pm

Aww, thank you … so glad you commented this time :)


5 Hannah June 29, 2013 at 12:56 am

Thanks for the recipe! I added an egg white for added frothiness, and it was perfect!


6 Edward Singleton February 11, 2014 at 12:34 am

Feel head-over-heals in LOVE with this recipe. Thank you!


7 Kristin March 2, 2014 at 5:47 pm

I made this last night for a dinner party, and it was a huge hit. Super easy to make, and everyone loved how refreshing it was with the lemon and subtle taste of rosemary. Thank you for sharing this recipe.


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