Rosemary Gin Fizz Cocktail

Remember when we shared our Classic Gin Fizz Cocktail Recipe with you? Well, we’ve put a little spin on it. Aromatic gin, earthy rosemary and fresh lemon team up to make the classic recipe even better. If you like the classic, you’ll love this Rosemary Gin Fizz Cocktail recipe.

To add the essence of rosemary, we add a few sprigs to our simple syrup recipe — since the syrup is warm, oils from the fresh rosemary are released, imparting rosemary flavor. (You could do this with any herb – basil is great one to try).

Did you like our rosemary gin fizz cocktail recipe?

Might we suggest taking a look at our Champagne Cosmopolitan, Lemon Drop Martini (with recipe video), Classic Gin Fizz Cocktail Recipe or our other cocktail recipes.

Rosemary Gin Fizz Cocktail

 

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Prep time

1 hour

Total time

1 hour

 

We’ve put a little spin on a classic gin fizz cocktail. Aromatic gin, earthy rosemary and fresh lemon team up to make the classic recipe even better.

Created By: Joanne and Adam Gallagher

Serves: 1

Ingredients

FOR 1 SERVING

• 1/4 cup (2 ounces) gin
• 1 tablespoon (1/2 ounce) fresh lemon juice
• 1 tablespoon (1/2 ounce) rosemary simple syrup (recipe below)
• 1/3 cup (3 ounces) club soda
• 1 lemon slice (garnish)
• 1 rosemary sprig (garnish)

FOR 4 SERVINGS

• 1 cup (8 oz) gin
• 1/4 cup (2 ounces) fresh lemon juice
• 1/4 cup (2 ounces) rosemary simple syrup (See recipe below)
• 1 1/2 cups (12 ounces) club soda
• 4 lemon slices (garnish)
• 4 rosemary sprigs (garnish)

FOR Rosemary Simple Syrup

• 1/2 cup sugar
• 1/2 cup water
• 1 rosemary sprig

Method

FOR 1 SERVING

1. Shake gin, lemon juice and rosemary simple syrup (recipe below) in a cocktail shaker filled with ice. Strain into a glass filled with ice. Add club soda. Garnish with lemon slice and rosemary sprig.

FOR 4 SERVINGS

1. Stir gin, lemon juice and the rosemary simple syrup in a pitcher. Refrigerate. When ready to serve, divide between 4 glasses filled with ice, add club soda then garnish with lemon slices and rosemary sprigs.

FOR Rosemary Simple Syrup

1. Combine sugar and water in a small saucepan then bring to a boil. Cook, while stirring, until the sugar dissolves.
2. Remove pan from the heat, add rosemary, and then let steep for 1 hour. Discard the rosemary sprig.

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About the Author

Joanne

I'm Joanne Gallagher and alongside my husband, Adam, I develop, test and share favorite recipes from our kitchen. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both.