We love roasting turkey breast. It’s quick to prep and quick to cook. It can be unbelievably moist and juicy, too. Especially if you follow our turkey breast recipe below. Our recipe uses a bunch of big flavors – mustard, garlic, rosemary and orange. We absolutely love it. It’s simple, beautiful and perfect for sharing with family.
How To Make the Juiciest Turkey Breast Recipe Ever!
We shared this recipe over on Bettycrocker.com. To see and print the recipe visit, Rosemary Orange Roasted Turkey Breast Recipe.
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Great recipe. This was the BEST turkey I’ve ever made. Juicy and full of flavor. We made two Rosemary Orange Turkey Breasts instead of a whole turkey and it was a crowd-pleaser. Thank you!
Awesome! So glad you enjoyed it!
We’re excited to try this one out tomorrow for Thanksgiving, since it’s just the 2 of us this year while in a vacation rental. Was curious about cooking it uncovered the entire time though, it doesn’t dry out too much? I’m tempted to cover it with foil – but will try it your method and see how it goes! Love your photos, looks yummy!
Uncovered is the way to go – if after 1 1/2 – 2 hours the turkey is still not fully cooked in the middle, you can cover.
By cooking uncovered the skin becomes golden brown and holds in all the turkey juices.
Aww, thank you for writing back so promptly! Happy Thanksgiving to you! We made the recipe, just as printed, with the exception of using unrefined extra virgin coconut oil instead of olive oil, and we roasted it uncovered for 1 hour and 50 minutes, it was a 5 pound, free range, vegetable fed, hormone free whole turkey breast with bone, and it turned out amazing!! So juicy and delicious!!! I also added a little bit of dried sage and thyme to the rub. Wow, it was soooo good! Thanks for the recipe and for making our turkey feast quite tasty and simple at the same time! Will be making again for sure!
Great, so happy you both enjoyed it! Happy Holidays!