Perfectly Baked Salmon Recipe with Lemon and Dill

How to make perfectly baked salmon in less than 30 minutes. Jump to the Baked Salmon Recipe with Lemon and Dill or read on to see our tips for making it.

How to make perfectly baked salmon in less than 30 minutes.

The inspiration for this recipe comes from my mother, who made and continues to make this all the time. It’s her go-to dish — especially when entertaining. And you know what? Everyone just loves it. Simple fresh fish with simple flavors.

The salmon is baked on top of a bed of sliced lemons and fresh dill and it’s all done in under 30 minutes.

Chickpea Salad RecipeYOU MAY ALSO LIKE: This easy Chickpea Salad with Lemon and Dill. Make this simple salad with fresh lemon, herbs, cucumbers, and tomatoes in under 15 minutes.

How to Make Perfectly Baked Salmon with Lemon and Dill

The trick to perfectly cooked salmon is to gently bake the fish in a little liquid — such as wine, stock, or water. Then cover the dish and bake until just cooked through. You could call this oven poached salmon. It’s practically no-fail.

The trick to perfectly cooked salmon is to gently bake the fish in a little liquid. You could call it oven poached salmon.

Start by layering sliced lemons and fresh herbs on the bottom of the dish. Add lightly seasoned salmon fillets on top, add a splash of liquid and then cover with foil. After about 20 minutes, the salmon will be perfectly cooked, moist, and delicious.

Here’s another baked salmon recipe: Sour Cream Baked Salmon

Recipe updated, originally posted August 2009. Since posting this in 2009, we have tweaked the recipe to be more clear. – Adam and Joanne

Perfectly Baked Salmon Recipe with Lemon and Dill

  • PREP
  • COOK
  • TOTAL

The trick to perfectly cooked salmon is to gently bake the fish in a little liquid — such as wine, stock, or water. Then cover the dish and bake until just cooked through. You could call this oven poached salmon. It’s practically no-fail.

Makes 4 Servings

You Will Need

One 1 1/2-pound salmon fillet, or two 12-ounce fillets

1 tablespoon olive oil

Salt and fresh ground black pepper

1 lemon, cut into slices

3 to 4 sprigs of fresh dill, plus more for serving

1/2 cup dry white wine, such as Sauvignon blanc (substitute: fish stock, chicken stock, or water)

Directions

    Heat oven to 325 degrees F.

    Lightly oil and season both sides of the salmon with salt and pepper.

    Arrange lemon slices and fresh herbs on the bottom of a baking dish large enough to fit the salmon, and then place the salmon, skin-side down, onto the bed of lemon and herbs. Pour wine (or stock) into the baking dish, and then cover with aluminum foil.

    Bake the salmon until the fish flakes and white bubbles of protein appear on the surface, 10 to 20 minutes, depending on the thickness of the fillets. Serve, scattered with chopped fresh herbs on top.

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

AUTHOR: Adam and Joanne Gallagher

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28 comments… Leave a Comment
  • mary margaret Bell April 6, 2017, 4:44 pm

    HI,

    I was hoping you could suggest amounts for making this for 20 people.

    Thanks so much,
    Mary Margaret

    Reply
  • Autumn Zink February 24, 2017, 8:42 pm

    Finally got to make this tonight! All organic ingredients, even the Rose wine. It was wonderful! Served with mixed sautéed greens (kale, cilantro, arugula, beet greens, spinach all cut small,) then cooked in lard and garlic infused olive oil with tasted garlic Italian seasoning added cherry tomatoes near end. So good. Also baked sweet potato with only butter and a little cinnamon. It was perfect with the Rose wine. 🙂 This will be my favorite way to cook salmon 🙂 I don’t see a way to post a pic 🙁 I took a pic because the recipe said to…

    Reply
    • Adam March 9, 2017, 6:19 pm

      So glad you liked it! We would love to see your picture. You can post your photo on Facebook and/or Instagram. Be sure to use #inspiredtaste so we can find it. You can find us @inspiredtaste

      Reply
  • Marie February 14, 2017, 8:19 pm

    Perfecto!! I made it for my parents and family for St. Valentine’s Day. Moist, tasty, and easy to prepare. I used wild caught salmon, so will not bake for more than 30 minutes next time.

    Reply

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