Watermelon and Tomato Skewers

Try this for your next party, these watermelon and tomato skewers are easy and elegant.  Cubes of crisp seedless watermelon along with a basil leaf and fresh tomatoes are skewered then drizzled with thick sweet balsamic vinegar and fruity extra virgin olive oil.  The combination of flavors when you bite is unbelievably refreshing.

Watermelon and Tomato Skewers
Created By:
You Will Need
  • 12 half inch cubes seedless watermelon
  • 6 cherry tomatoes, halved
  • 12 small basil leaves
  • balsamic vinegar
  • extra virgin olive oil
  • course sea salt
  • 12 medium length wooden skewers
  1. For each skewer, start with a tomato half, add a basil leaf and cube of watermelon then drizzle with a little bit of balsamic vinegar and olive oil.
  2. Finish with a light sprinkle of course sea salt.
Notes and Tips
For an extra kick, add a cube of feta cheese to each skewer.

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5 comments… Leave a Comment
  • Nancy Fox September 12, 2010, 11:45 am

    I too would add some feta cheese. Because I’m always looking to make a recipe healthier, I’d use reduced-fat or fat-free feta. Both cheeses are delicious..

  • Val June 10, 2010, 11:32 am

    You have a wonderful blog!! I will have to make these this weekend. YUM

    • inspiredtaste June 10, 2010, 11:38 am

      Thanks, Val!

  • Wendi June 9, 2010, 10:50 am

    Ok, so I’m reading the recipe and thinking to myself that this would be perfection if it had a nice cube of briny feta cheese. And then I read the footnote : )

    • inspiredtaste June 9, 2010, 11:08 am

      Wendi – we will let you in on a little secret – the plan was to add feta .. but, I forgot it at the store! I even had a list, but as usual came out with practically nothing on my list and 4 bags of groceries .. how does that happen?


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