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Fresh Chickpea Salad Recipe with Lemon and Dill

by on December 21, 2012 · 12 comments

Fresh Chickpea Salad Recipe with Lemon and Dill

We just love this chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes. To make it, we use canned chickpeas, so this one is extra easy.

Make Our Chickpea Salad Recipe For Now Or In Advance

You can even make this chickpea salad ahead of time – overnight even works. If you are making this up to one hour in advance, just toss, cover and keep in the refrigerator. If you want to make it more than one hour in advance, keep the tomatoes separate until an hour before serving as they can become mushy.

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4.8 from 5 reviews
Fresh Chickpea Salad Recipe with Lemon and Dill
 
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A chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes that's easy to make and can be made in advance.
Created By:
Yield: 6
You Will Need
  • 1 1/2 cups (227 grams) diced cucumber (we use hothouse variety)
  • 2 cups (170 grams) chopped small tomatoes
  • Two 15-ounce (425 grams) cans chickpeas, drained and rinsed
  • 1/4 cup (59 ml) lemon juice
  • 1/4 cup (59 ml) olive oil
  • 1/2 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 3 tablespoons chopped fresh dill
  • 1/3 cup (28 grams) crumbled feta cheese
  • Salt and freshly ground black pepper
Directions
  1. Combine cucumber, tomatoes and the rinsed chickpeas in a large bowl.
  2. In a small bowl, whisk together the lemon juice, olive oil, honey and the mustard. Season with salt and pepper then stir in the chopped dill.
  3. Add dressing and feta cheese to salad and toss until well mixed. Cover then refrigerate at least 15 minutes before serving giving time for all the flavors to come together.
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About the Author

Joanne

I'm Joanne Gallagher and alongside my husband, Adam, I develop, test and share favorite recipes from our kitchen. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both.

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12 Comments

1 Rachael {SimplyFreshCooking} December 23, 2012 at 4:45 pm

Oh I forgot all about my chickpea addiction that I just recently suffered from. There could be worse things! This looks great! :)

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2 anon December 29, 2012 at 10:06 am

Just made this– its awesome! Thanks for the idea!!

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3 The Healthy Apple January 1, 2013 at 8:32 pm

This looks amazing; love it. So fresh!

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4 Zena March 6, 2013 at 11:38 pm

Awesome! A healthy meal in minutes.

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5 Mary March 18, 2013 at 3:40 pm

Love chickpeas, this is delicious. May I suggest perhaps that you please try Caerphilly cheese (from Wales,UK) in place of the feta. It has a similar tart after-taste to feta. Just LOVE it crumbled in salads.

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6 Azma Kamal May 24, 2013 at 10:59 pm

i think i am going home and make this very delicious salad

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7 Jennifer Coleman May 25, 2013 at 8:13 pm

Can’t wait to try this…but could you put serving sizes on your recipes (i.e. 1 cup)? The last few I’ve read/tried don’t specify and we are trying to be “mindful eaters”. Thanks!

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8 Marilyn May 29, 2013 at 2:16 pm

Just discovered your blog via http://www.foodgawker.com Made this colorful salad for Memorial Day..so easy and fast. Everyone loved it. Love, love, love Feta Cheese..will make this again and add red pepper AND Kalamata olives!!! Also made your chewy oatmeal raisin cookies-outstanding! Five stars! Last night I made your Lemon Chicken…again excellent. Next making your macaroni and cheese with pumpkin later this week.

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9 Ibby Omole April 5, 2014 at 12:08 am

This is my second time making this salad. I added a mango to it and it was divine. Kid approved as well. Easy to throw together. Thanks for a great healthy recipe.

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10 Adam April 8, 2014 at 11:49 am

Great idea to add mango!

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11 Umansouri August 7, 2014 at 6:52 am

Try this recipe with light quality vinegar and fresh chopped coriander

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