Fresh Chickpea Salad Recipe with Lemon and Dill

Easy chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes that’s quick to make and can be made in advance.

Fresh Chickpea Salad Recipe with Lemon and Dill

We just love this chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes. To make it, we use canned chickpeas, so this one is extra easy.

How to Make Homemade HummusIf you love this, you will love our Homemade Hummus Recipe. It only takes about 10 minutes to make and tastes way better than anything you can buy at the store. We love the recipe so much, we made a quick recipe video showing you how we make it!

You Can Make Our Chickpea Salad Recipe For Now Or In Advance

You can even make this chickpea salad ahead of time – overnight even works. If you are making this up to one hour in advance, just toss, cover and keep in the refrigerator. If you want to make it more than one hour in advance, keep the tomatoes separate until an hour before serving as they can become mushy.

Fresh Chickpea Salad Recipe with Lemon and DillDid you like our Fresh Chickpea Salad Recipe with Lemon and Dill? If so, you may also like these:

4.8 from 6 reviews
Fresh Chickpea Salad Recipe with Lemon and Dill
 
Prep time
Cook time
Total time
 
A chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes that's easy to make and can be made in advance.

Special Equipment: Our go-to chef's knife.

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Yield: Serves 4
You Will Need
  • 1 1/2 cups (227 grams) diced cucumber (we use hothouse variety)
  • 2 cups (170 grams) chopped small tomatoes
  • Two 15-ounce (425 grams) cans chickpeas, drained and rinsed
  • 1/4 cup (59 ml) lemon juice
  • 1/4 cup (59 ml) olive oil
  • 1/2 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 3 tablespoons chopped fresh dill
  • 1/3 cup (28 grams) crumbled feta cheese
  • Salt and freshly ground black pepper
Directions
  1. Combine cucumber, tomatoes and the rinsed chickpeas in a large bowl.
  2. In a small bowl, whisk together the lemon juice, olive oil, honey and the mustard. Season with salt and pepper then stir in the chopped dill.
  3. Add dressing and feta cheese to salad and toss until well mixed. Cover then refrigerate at least 15 minutes before serving giving time for all the flavors to come together.
Notes and Tips
After multiple questions about what equipment we use in our own kitchen, we are including links to some of the equipment (or similar) that we use. Some links are affiliate links, this just means that if you were to buy one of our suggestions, Inspired Taste would get a small kick-back from Amazon. Even if we didn’t, we’d still send you to all options.

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15 comments… Leave a Comment
  • take it easy October 22, 2015, 9:38 pm

    My wife demanded to know how I’d made this. She accused me of either having an affair with a chef or having visited food heaven, without her.

    Reply
  • June April 9, 2015, 6:03 pm

    Was looking for some good humus recipes. Sounds like I found some. Thanks!

    Reply
    • Joanne April 10, 2015, 8:42 am

      We hope you love it.

      Reply
  • Umansouri August 7, 2014, 6:52 am

    Try this recipe with light quality vinegar and fresh chopped coriander

    Reply
  • Ibby Omole April 5, 2014, 12:08 am

    This is my second time making this salad. I added a mango to it and it was divine. Kid approved as well. Easy to throw together. Thanks for a great healthy recipe.

    Reply
    • Adam April 8, 2014, 11:49 am

      Great idea to add mango!

      Reply
  • Marilyn May 29, 2013, 2:16 pm

    Just discovered your blog via http://www.foodgawker.com Made this colorful salad for Memorial Day..so easy and fast. Everyone loved it. Love, love, love Feta Cheese..will make this again and add red pepper AND Kalamata olives!!! Also made your chewy oatmeal raisin cookies-outstanding! Five stars! Last night I made your Lemon Chicken…again excellent. Next making your macaroni and cheese with pumpkin later this week.

    Reply
  • Jennifer Coleman May 25, 2013, 8:13 pm

    Can’t wait to try this…but could you put serving sizes on your recipes (i.e. 1 cup)? The last few I’ve read/tried don’t specify and we are trying to be “mindful eaters”. Thanks!

    Reply
  • Azma Kamal May 24, 2013, 10:59 pm

    i think i am going home and make this very delicious salad

    Reply
  • Mary March 18, 2013, 3:40 pm

    Love chickpeas, this is delicious. May I suggest perhaps that you please try Caerphilly cheese (from Wales,UK) in place of the feta. It has a similar tart after-taste to feta. Just LOVE it crumbled in salads.

    Reply
  • Zena March 6, 2013, 11:38 pm

    Awesome! A healthy meal in minutes.

    Reply
  • The Healthy Apple January 1, 2013, 8:32 pm

    This looks amazing; love it. So fresh!

    Reply
  • anon December 29, 2012, 10:06 am

    Just made this– its awesome! Thanks for the idea!!

    Reply
  • Rachael {SimplyFreshCooking} December 23, 2012, 4:45 pm

    Oh I forgot all about my chickpea addiction that I just recently suffered from. There could be worse things! This looks great! 🙂

    Reply

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